Low Fat Dark Chocolate Mousse
From cholena 16 years ago
- 30 minutes to make
- Serves 4
Use a disposable mould . I couldn't make a decent clean slice out of it . But everyone was more dan happy to tuck in with their own dessert spoon , haha !
Ingredients
- 50 g sugar shopping list
- 2 eggs shopping list
- 200 g Dark baking chocolate , chopped shopping list
- 100 ml whip cream shopping list
- 400 ml Low Fat Plain vanilla yogurt shopping list
- 1 tsp gelatine in 1 1/2 tbsp hot water shopping list
- fresh fruits - 3 strawberries , 3 red seedless grapes , a Slice of apricot shopping list
- 1 tsp icing sugar shopping list
How to make it
- Heat the Whip Cream . Remove before it starts to bubble .
- Add the chocolate . Stir until melted .
- Cool it completely .
- Whisk the Eggs and Sugar until white and fluffy .
- Fold in the Melted Chocolate .
- Gently fold in the Yogurt .
- Mix the Gelatine .
- Pour in a disposable mould ( OR in serving cups and chill to set for atleast 2 to 3 hrs ).
- Refrigerate
- Once it's almost starts to set , turn it upside down and chill overnite .
- Top it with some fresh fruits and Icing sugar .
- Decorate using your imagination .
- ALWAYS KEEP CHILLED and MUST CONSUME WITHIN 24 HRS .
People Who Like This Dish 3
- angieaugusta Adelaide, Australia
- ahmed1 Cairo, EG
- trigger MA
- demeter Nuuk, GL
- suestonebender CA
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
I was just asking someone for a chocolate mousse recipe yesterday.
You saved my day!
Michael
trigger
in loved it
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This is a good one Cholena and the yogurt is a new addition..Thanks again.
ahmed1
in Cairo loved it
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well..,i tried it.it sounds greattttt!so easy to prepare.ur recipe make us cool in hot weather.
angieaugusta
in Adelaide loved it
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