Recipe

Low Fat Dark Chocolate Mousse Recipe


Low Fat Dark Chocolate Mousse Recipe
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Use a disposable mould . I couldn't make a decent clean slice out of it . But everyone was more dan happy to tuck in with their own dessert spoon , haha !

Cholena

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Ingredients
  • 50 g Sugar
  • 2 eggs
  • 200 g Dark Baking Chocolate , chopped
  • 100 ml Whip Cream
  • 400 ml Low Fat Plain Vanilla Yogurt
  • 1 tsp Gelatine in 1 1/2 tbsp hot water
  • Fresh fruits - 3 Strawberries , 3 Red Seedless Grapes , a Slice of Apricot
  • 1 tsp Icing Sugar

Directions
  1. Heat the Whip Cream . Remove before it starts to bubble .
  2. Add the chocolate . Stir until melted .
  3. Cool it completely .
  4. Whisk the Eggs and Sugar until white and fluffy .
  5. Fold in the Melted Chocolate .
  6. Gently fold in the Yogurt .
  7. Mix the Gelatine .
  8. Pour in a disposable mould ( OR in serving cups and chill to set for atleast 2 to 3 hrs ).
  9. Refrigerate
  10. Once it's almost starts to set , turn it upside down and chill overnite .
  11. Top it with some fresh fruits and Icing sugar .
  12. Decorate using your imagination .
  13. ALWAYS KEEP CHILLED and MUST CONSUME WITHIN 24 HRS .

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Comments


I was just asking someone for a chocolate mousse recipe yesterday.

You saved my day!

Michael


This is a good one Cholena and the yogurt is a new addition..Thanks again.


Well..,i tried it.it sounds greattttt!so easy to prepare.ur recipe make us cool in hot weather.


If I must, I suppose I must ;--)


Oh--I added this to a few groups--it should be better known.


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