Crock Pot Swiss Steak
From halosmith 16 years ago
- 68 minutes to make
- Serves 4
Just throw in the crockpot before you leave in the morning and you have dinner when you return
Ingredients
- 1 1/2 to 2 pounds round steak shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 2 tablespoons oil shopping list
- 1 (16-ounce) can tomatoes, cut up shopping list
- 1 large onion, sliced shopping list
- 1 green pepper, sliced shopping list
- 1 rib celery, thinly sliced shopping list
- 1 tablespoon thick bottled steak sauce shopping list
How to make it
- Cut steak into serving-size pieces. Coat with flour,
- salt and pepper.
- In large skillet or slow cooking pot with browning
- unit, brown meat in oil.
- Pour off excess fat.
- In slow cooking pot, combine meat with tomatoes,
- onion, green pepper, celery
- and steak sauce.
- Cover pot and cook on low for 6 to 8
- hours or until tender.
- Thicken juices with additional flour, dissolved in a
- small amount of water,
- if desired.
- Serve with mashed potatoes.
The Rating
Reviewed by 3 people-
Gets my five! Great job. I can't wait to try it.
Thanks :)
donman
in Hammond loved it
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This sounds so ymmmy, I love crock pot meals.
ruskingirl
in Harrison Twp loved it
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