Carnitas
From stonee 16 years agoIngredients
- pork shoulder (or pork butt) roast shopping list
- salt shopping list
- pepper shopping list
- onion powder shopping list
- 1 Tablespoon Oregeno shopping list
- 1 Tablespoon cumin shopping list
- 1 Tablespoon garlic powder shopping list
- 2 limes (one for at the table) shopping list
How to make it
- Slice off any big hunks of fat - you don't need to be to careful, just the big pieces. Cut roast up into large fist-sized pieces; if the roast contains a bone go ahead and use that hunk too.
- Liberaly coat the chuncks of meat with salt, pepper and onion powder.
- Place chunks of meat into the crock pot and set on high for an hour. After that reduce temp to low and let cook for at least 6-7 more hours. The pork can easily cook for 10 hours without any harm to the flavor or texture.
- Once the meat is fall apart tender - you really want to wait for this point, before this it'll still be kinda tough. Take tongs and place the meat into a baking dish (like a 9 x 13 glass cake pan for instance). Shred apart the meat with a couple of forks.
- Sprinkle the Oregeno, Cumin and Garlic over the meat. Squeeze one of the limes over the meat as well.
- Take the juices that are left in the crock pot and poor over the meat as well.
- Place under a broiler for 5-7 minutes, or until you get some crispy bits on the tops of the meat.
The Rating
Reviewed by 5 people-
How easy and wonderful is that? I love the citrus flavor in Carnitas, and this has it. Can't wait to try it. I know I'm a fan!
shepherdrescue in Lake Forest loved it -
Good stuff Maynard!
Filled a homemade bun with it.
See Carnitas for more detail.
7/6/13pointsevenout in Athens loved it
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