Recipe

Parmesan Chicken Breasts Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 8 months ago Easy to make and wonderful flavor, Enjoy! Prep:30m Cook:25m Servings:6	Marky90
	chicken italian cheese easy

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Fans

laurakaay

cookingfor

cricket83

paulasue1

lanacountr

greekgirrr

a1patti

Ingredients

3-4-Boneless skinless chicken breast (boneless Pork works well also)

1-cup bread crumbs or ground saltines

1/2 cup-FRESHLY grated parmesan cheese

1 Egg, beaten

Salt & pepper to taste

Optional:

1 can of Campbell's Cream of Mushroom or Cream of Chicken soup

Directions

Salt and pepper the pounded out chicken breasts(works best if you pound out each breast between 2 layers of plastic wrap,using a mallet or rolling pin)

Dredge in beaten egg, then bread crumbs and parmesan cheese mixture and brown on medium heat in a frying pan using about 1/3 cup of olive oil.

If breasts are thin enough you can finish them off in the pan, if thicker finish them of in a pan in oven on 350 degrees till done.

Serve as is or for a nice creamy sauce you combine 1 can of Campbell's cream of mushroom or cream of chicken soup with a little milk and more parmesan cheese to taste and pour over before serving. Enjoy!

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Comments

cricket83 1 year, 8 months ago said:
Alright!! I am def. trying this out tonight!!!
For sure!!

mml01 1 year, 7 months ago said:
Very good, but wasted too much bread crumbs and parmesan cheese.

kellyg72 1 year, 6 months ago said:
I am trying this tonight! Nice and easy but cook for how long?

dynie 1 year, 5 months ago said:
This sounds quick and easy for when the maddness of the school schedule begins again. I'm bookmarking it.

laurakaay 1 year, 3 months ago said:
Yummy, Yummy, Yummy! I just love the bird recipes, this one is fantastic! ~Laura ;D

lanacountry 1 year, 1 month ago said:
I can see this deserves a 55555! Group added!!
Love yah!! :)

cookingforfun 1 year, 1 month ago said:
5 for sure

paulasue1 1 year ago said:
Can't get enough chicken. My mom made this the other night with chicken fingers (no soup). It was so good. 5forks for me.
Paula

slowcooka 7 months, 2 weeks ago said:
This looks fantastic, but the only hing is that the diretions and measurements are't very good. But thanks!

Shawna ~ :)

a1patti 3 months, 1 week ago said:
This recipe is going on my must make list! ^5!!

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