Ingredients

How to make it

  • Salt and pepper the pounded out chicken breasts(works best if you pound out each breast between 2 layers of plastic wrap,using a mallet or rolling pin)
  • Dredge in beaten egg, then bread crumbs and parmesan cheese mixture and brown on medium heat in a frying pan using about 1/3 cup of olive oil.
  • If breasts are thin enough you can finish them off in the pan, if thicker finish them of in a pan in oven on 350 degrees till done.
  • Serve as is or for a nice creamy sauce you combine 1 can of Campbell's cream of mushroom or cream of chicken soup with a little milk and more parmesan cheese to taste and pour over before serving. Enjoy!

Reviews & Comments 10

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    " It was excellent "
    a1patti ate it and said...
    This recipe is going on my must make list! ^5!!
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  • slowcooka 5 years ago
    This looks fantastic, but the only hing is that the diretions and measurements are't very good. But thanks!

    Shawna ~ :)
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    " It was excellent "
    paulasue1 ate it and said...
    Can't get enough chicken. My mom made this the other night with chicken fingers (no soup). It was so good. 5forks for me.
    Paula
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    " It was excellent "
    cookingforfun ate it and said...
    5 for sure
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    " It was excellent "
    lanacountry ate it and said...
    I can see this deserves a 55555! Group added!!
    Love yah!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Yummy, Yummy, Yummy! I just love the bird recipes, this one is fantastic! ~Laura ;D
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  • dynie 6 years ago
    This sounds quick and easy for when the maddness of the school schedule begins again. I'm bookmarking it.
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  • kellyg72 6 years ago
    I am trying this tonight! Nice and easy but cook for how long?
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  • mml01 6 years ago
    Very good, but wasted too much bread crumbs and parmesan cheese.
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    " It was excellent "
    cricket83 ate it and said...
    alright!! I am def. trying this out tonight!!!
    For sure!!
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