Recipe

Turnip Casserole Recipe

	Bluewaterandsand / All my dishes 1 year, 8 months ago It is about garden time! And the veggies will be coming in. This is a favorite of mine. And another that you can't say just how many servings there is. Prep:20m Cook:40m Servings:8	Bluewateran
	turnip casserole

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mystic_riv

Ingredients

1 1/2 lbs. turnips, peeled and sliced thin

2 Tblsp. margarine

1 onion, sliced thin

2/3 cup celery and green pepper, chopped

2 Tblsp. flour

1 cup milk

1/2 cup sharp cheese, grated

3 Tblsp. bread crumbs

salt and pepper to taste

Directions

Cook turnips in boiling, salted water until tender and drain, set aside.

In a skillet,Saute in butter the onion, green pepper and celery until tender.

Sprinkle with flour and cook 1 minute.

Add milk and stir until thickened.

Stir in cheese, salt and pepper.

Combine cheese sauce with turnips.

Place in baking dish and top with crumbs.

Brown under broiler.

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Comments

fishtrippin 1 year, 6 months ago said:
I need to plant some turnips if it ever stops raining. This has got to be good.

annielikestocook 1 year, 2 months ago said:
Loved this recipe! very unlike the old turnip and carrot same ole same ole! I did not have breadcrumbs, so topped the dish with some cheddar cheese and fresh thyme instead. Its worth the try!

mystic_river1 1 year, 2 months ago said:
Great recipe! Thanks for the post ^5

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