Turnip Casserole
From bluewaterandsand 16 years ago
- 40 minutes to make
- Serves 8
It is about garden time! And the veggies will be coming in. This is a favorite of mine. And another that you can't say just how many servings there is.
Ingredients
- 1 1/2 lbs. turnips, peeled and sliced thin shopping list
- 2 Tblsp. margarine shopping list
- 1 onion, sliced thin shopping list
- 2/3 cup celery and green pepper, chopped shopping list
- 2 Tblsp. flour shopping list
- 1 cup milk shopping list
- 1/2 cup sharp cheese, grated shopping list
- 3 Tblsp. bread crumbs shopping list
- salt and pepper to taste shopping list
How to make it
- Cook turnips in boiling, salted water until tender and drain, set aside.
- In a skillet,Saute in butter the onion, green pepper and celery until tender.
- Sprinkle with flour and cook 1 minute.
- Add milk and stir until thickened.
- Stir in cheese, salt and pepper.
- Combine cheese sauce with turnips.
- Place in baking dish and top with crumbs.
- Brown under broiler.
People Who Like This Dish 5
- Morrisk Nowhere, Us
- tnnana10157 Nowhere, Us
- mystic_river1 Bradenton, Florida
- shesariot267 Ocala, FL
- irishiz Annapolis, MD
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
Great recipe! Thanks for the post ^5
mystic_river1
in Bradenton loved it
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