Ingredients

How to make it

  • Saute meat until cooked through, breaking up with a fork
  • Remove meat from pan
  • Add onions to fat and cook until tender
  • Return meat to pan
  • Add seasoning, and sauce or taco seasoning and simmer until liquid is gone
  • Cool completely
  • Add cheese to meat mixture
  • On floured surface, roll out 1 biscuit to 4 inch diameter round
  • Put 1 tbls. of meat mixture on round
  • Brush half of round with egg
  • Fold over filling to create half circle
  • Seal edges by pressing with tines of fork
  • Put on baking sheet and cover with damp towel
  • Repeat with remaining biscuits
  • Put oil in pan 1/2 inch deep
  • Heat to 350 (If no thermometer, stick the end of a wooden spoon into oil and when it bubbles around the whole spoon, it's hot enough)
  • Fry in batches until golden brown, about 2 minutes per side
  • Drain on paper towel

Reviews & Comments 5

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    " It was excellent "
    gingerlea ate it and said...
    Living here in Tampa we get all kinds of empanadas. I used to eat them every day for lunch when I was in high school in the Canal Zone.
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  • cathyp 6 years ago
    Another great one! Thanks
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  • jett2whit 6 years ago
    sounds great! jett
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  • gardener61 6 years ago
    OHHH... you been on FARK looking at Caturday pictures haven't you ? =) No really this sounds like a good one, and the possibilities are endless. Thanks!
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  • juliecake 6 years ago
    Sounds very good, will try soon. Thanks.
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