How to make it

  • Saute meat until cooked through, breaking up with a fork
  • Remove meat from pan
  • Add onions to fat and cook until tender
  • Return meat to pan
  • Add seasoning, and sauce or taco seasoning and simmer until liquid is gone
  • Cool completely
  • Add cheese to meat mixture
  • On floured surface, roll out 1 biscuit to 4 inch diameter round
  • Put 1 tbls. of meat mixture on round
  • Brush half of round with egg
  • Fold over filling to create half circle
  • Seal edges by pressing with tines of fork
  • Put on baking sheet and cover with damp towel
  • Repeat with remaining biscuits
  • Put oil in pan 1/2 inch deep
  • Heat to 350 (If no thermometer, stick the end of a wooden spoon into oil and when it bubbles around the whole spoon, it's hot enough)
  • Fry in batches until golden brown, about 2 minutes per side
  • Drain on paper towel

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gingerlea ate it and said...
    Living here in Tampa we get all kinds of empanadas. I used to eat them every day for lunch when I was in high school in the Canal Zone.
    Was this review helpful? Yes Flag
  • cathyp 10 years ago
    Another great one! Thanks
    Was this review helpful? Yes Flag
  • jett2whit 10 years ago
    sounds great! jett
    Was this review helpful? Yes Flag
  • gardener61 10 years ago
    OHHH... you been on FARK looking at Caturday pictures haven't you ? =) No really this sounds like a good one, and the possibilities are endless. Thanks!
    Was this review helpful? Yes Flag
  • juliecake 10 years ago
    Sounds very good, will try soon. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes