How to make it

  • Heat oven to 350 degrees F. Grease baking sheets.
  • Combine brownie mix, egg, water and oil in large bowl. Stir with
  • spoon until well blended, about 50 strokes. Drop by 2 level
  • teaspoonsful 2 inches apart onto greased cookie sheets. Place two
  • pecan halves, flat side up, into each cookie for ears. Bake for 10 to
  • 12 minutes or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely.
  • Spread fudge frosting on one cookie, making sure to cover the base of the pecans. Place vanilla milk chips, upside down (three in all) on
  • frosting for eyes and nose. Using a wooden pick, dot each eye with
  • fudge frosting. Repeat for remaining cookies. Allow frosting to set
  • before storing between layers of wax paper in an airtight container

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