Recipe

Chocolate Bunny Cookies Recipe


Chocolate Bunny Cookies Recipe
Here's one just in time for Easter, sure to please them little one's. Hope you enjoy this one.

Henrie

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Ingredients
  • 1 family size box fudge brownie mix
  • 1 egg
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 1/3 cups pecan halves
  • 1 (16 ounce) container fudge frosting
  • Vanilla milk chips

Directions
  1. Heat oven to 350 degrees F. Grease baking sheets.
  2. Combine brownie mix, egg, water and oil in large bowl. Stir with
  3. spoon until well blended, about 50 strokes. Drop by 2 level
  4. teaspoonsful 2 inches apart onto greased cookie sheets. Place two
  5. pecan halves, flat side up, into each cookie for ears. Bake for 10 to
  6. 12 minutes or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely.
  7. Spread fudge frosting on one cookie, making sure to cover the base of the pecans. Place vanilla milk chips, upside down (three in all) on
  8. frosting for eyes and nose. Using a wooden pick, dot each eye with
  9. fudge frosting. Repeat for remaining cookies. Allow frosting to set
  10. before storing between layers of wax paper in an airtight container

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Comments


Oh Oh you're on a roll again, I can feel the weight coming on! lol Got my 5


Sounds delicious!


These sound perfect for Easter! Thank you for sharing this recipe.


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