Recipe

Parsnip Carrot And Potato Mash Recipe

Add Step-by-Step Photos	Lor / All my dishes 4 months, 1 week ago This is a French Canadian recipe that was passed down to me many years ago. You can experiment with the amounts of each vegetable, ie. increase the onion or potatoes, decrease parsnips. Prep:30m Cook:35m Servings:8	Lor
	easy vegetable mixture

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Ingredients

6-8 parsnips, peeled and chopped

6 carrots, peeled and chopped

1 large onion, chopped in large chunks

1-2 garlic cloves, whole

8-10 medium potatoes. peeled and chopped

1/4 cup butter (may require a little more)

1/2 cup whole milk

1 Tbsp. Pure Maple Syrup or brown sugar

salt and pepper to taste

Directions

Place parsnips, carrots, onion, garlic cloves and potatoes in a large pot with enough water to cover.

Bring to a boil over medium-high heat, and cook until fork-tender.

Drain the water from the vegetables, and mash with butter, milk, and Pure Maple Syrup / brown sugar until well blended.

If you want, you can beat with an electric mixer until light and fluffy.

Do not beat for too long, just until smooth.

Season to taste with salt and pepper, and serve hot.

Makes 6-8 servings

Note: I like to put this mixture into a casserole dish and bake it in the oven at 375 degrees F for 20-25 minutes.

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Comments

pat2me 4 months, 1 week ago said:
Oh....heaven! Anything with parsnips!!! Thank you!!

waterlily 4 months ago said:
This sounds so delicious! Thanks for sharing!

lunasea 3 months, 4 weeks ago said:
I love parsnips but haven't cooked with them a bunch. I'm bookmarking this to try. Great post, Lor - thanks so much!

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