Parsnip Carrot And Potato Mash
From lor 16 years ago
- 35 minutes to make
- Serves 8
This is a French Canadian recipe that was passed down to me many years ago. You can experiment with the amounts of each vegetable, ie. increase the onion or potatoes, decrease parsnips.
Ingredients
- 6-8 parsnips, peeled and chopped shopping list
- 6 carrots, peeled and chopped shopping list
- 1 large onion, chopped in large chunks shopping list
- 1-2 garlic cloves, whole shopping list
- 8-10 medium potatoes. peeled and chopped shopping list
- 1/4 cup butter (may require a little more) shopping list
- 1/2 cup whole milk shopping list
- 1 Tbsp. pure maple syrup or brown sugar shopping list
- salt and pepper to taste shopping list
How to make it
- Place parsnips, carrots, onion, garlic cloves and potatoes in a large pot with enough water to cover.
- Bring to a boil over medium-high heat, and cook until fork-tender.
- Drain the water from the vegetables, and mash with butter, milk, and Pure Maple Syrup / brown sugar until well blended.
- If you want, you can beat with an electric mixer until light and fluffy.
- Do not beat for too long, just until smooth.
- Season to taste with salt and pepper, and serve hot.
- Makes 6-8 servings
- Note: I like to put this mixture into a casserole dish and bake it in the oven at 375 degrees F for 20-25 minutes.
People Who Like This Dish 8
- Reviews2 Nowhere, Us
- Good4U Perth, Canada
- laadeedaa NC
- lunasea Orlando, FL
- pat2me Nashua, NH
- jdub Bridgnorth, GB
- morninlite Kalamazoo, MI
- lor Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Oh....heaven! Anything with parsnips!!! Thank you!!
pat2me
in Nashua loved it
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I love parsnips but haven't cooked with them a bunch. I'm bookmarking this to try. Great post, Lor - thanks so much!
lunasea
in Orlando loved it
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This sounds perfect for Thanksgiving or Christmas dinner. Thanks so much for posting this 5 fork recipe.
laadeedaa
in loved it
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