Recipe
Parsnip Carrot And Potato Mash Recipe
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Lor / All my dishes 1 year, 8 months ago
This is a French Canadian recipe that was passed down to me many years ago. You can experiment with the amounts of each vegetable, ie. increase the onion or potatoes, decrease parsnips.
Prep:30m Cook:35m Servings:8
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 Lor |
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Ingredients
- 6-8 parsnips, peeled and chopped
- 6 carrots, peeled and chopped
- 1 large onion, chopped in large chunks
- 1-2 garlic cloves, whole
- 8-10 medium potatoes. peeled and chopped
- 1/4 cup butter (may require a little more)
- 1/2 cup whole milk
- 1 Tbsp. Pure Maple Syrup or brown sugar
- salt and pepper to taste
Directions
- Place parsnips, carrots, onion, garlic cloves and potatoes in a large pot with enough water to cover.
- Bring to a boil over medium-high heat, and cook until fork-tender.
- Drain the water from the vegetables, and mash with butter, milk, and Pure Maple Syrup / brown sugar until well blended.
- If you want, you can beat with an electric mixer until light and fluffy.
- Do not beat for too long, just until smooth.
- Season to taste with salt and pepper, and serve hot.
- Makes 6-8 servings
- Note: I like to put this mixture into a casserole dish and bake it in the oven at 375 degrees F for 20-25 minutes.
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pat2me 1 year, 8 months ago said:
Oh....heaven! Anything with parsnips!!! Thank you!!
waterlily 1 year, 8 months ago said:
This sounds so delicious! Thanks for sharing!
lunasea 1 year, 8 months ago said:
I love parsnips but haven't cooked with them a bunch. I'm bookmarking this to try. Great post, Lor - thanks so much!
laadeedaa 1 year, 2 months ago said:
This sounds perfect for Thanksgiving or Christmas dinner. Thanks so much for posting this 5 fork recipe.