How to make it

  • Place parsnips, carrots, onion, garlic cloves and potatoes in a large pot with enough water to cover.
  • Bring to a boil over medium-high heat, and cook until fork-tender.
  • Drain the water from the vegetables, and mash with butter, milk, and Pure Maple Syrup / brown sugar until well blended.
  • If you want, you can beat with an electric mixer until light and fluffy.
  • Do not beat for too long, just until smooth.
  • Season to taste with salt and pepper, and serve hot.
  • Makes 6-8 servings
  • Note: I like to put this mixture into a casserole dish and bake it in the oven at 375 degrees F for 20-25 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Cosmicmother ate it and said...
    Delish!! I used the maple syrup and only made half the recipe. I added a pinch of dried thyme and a drop of Dijon as well.
    More info here: Parsnip Carrot And Potato Mash
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    This sounds perfect for Thanksgiving or Christmas dinner. Thanks so much for posting this 5 fork recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love parsnips but haven't cooked with them a bunch. I'm bookmarking this to try. Great post, Lor - thanks so much!
    Was this review helpful? Yes Flag
  • waterlily 11 years ago
    This sounds so delicious! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Oh....heaven! Anything with parsnips!!! Thank you!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes