Recipe

Dark Chocolate Chip Pound Cake Recipe


Dark Chocolate Chip Pound Cake Recipe
I love pound cakes and chocolate - this is a match made in heaven.

Sunny

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Ingredients
  • 2 cups white sugar
  • 1 cup shortening
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons butter flavored extract
  • 1 cup buttermilk
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • Powdered Sugar

Directions
  1. Preheat oven to 300 degrees. Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
  3. Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove from oven and let cool completely. Sift powdered sugar over the top and serve.

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Comments


This one is nice,will make and keep one give one away to a neighbor. Thank-you for the recipe.


This sounds so very good. I love pound cakes of any kind!


I will definitely make this soon and take one to work. The girls will go crazy over this one! Thanks for the recipe. Marcia


THANKS SUNNY FOR ANOTHER YUMM,,YUMM POSTING
MUMTAZ


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