Ingredients

How to make it

  • cut eggs in half lengthwise.
  • Remove yolks, place in a bowl, mash with fork.
  • Add ham and pickles, dressing and mustard mix until well blended.
  • Fill a plastic bag with filing and cut off one corner with pinking shears.
  • Gently squeeze the filing into the egg white halves.
  • Cover with plastic wrap until chilled
  • Garnish with paprika if desired

Reviews & Comments 5

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fabulous. Thanks Queen.
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  • sparow64 11 years ago
    Sounds great! I always use dill pickles, but never thought about Kosher dill, and love the ham addition. Will make these for Easter!
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    " It was excellent "
    coolnatty ate it and said...
    Thanks for the recipe! It sounds great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great!
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    " It was excellent "
    cathyp ate it and said...
    I love deviled eggs and this sounds like a great twist. Thanks!
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