easy Deviled Eggs and Ham
From silverqueen 16 years ago
- 10 minutes to make
- Serves 6
Well I must say these are different than the normal deviled eggs it seems that the ham and kosher dill pickles bring out a very good flavor. I had these for a ladies luncheon at out church last year but I boiled 4 dozen eggs and came home with none they were gobbled up in no time to.
Ingredients
- 3 hard cooked eggs shopping list
- 3 slices shaved smoked ham, finely chopped shopping list
- 1 Claussen Kosher dill Mini pickle, finely chopped shopping list
- 1 Tbsp. Miracle Whip dressing shopping list
- 1 tsp. stone ground mustard shopping list
How to make it
- cut eggs in half lengthwise.
- Remove yolks, place in a bowl, mash with fork.
- Add ham and pickles, dressing and mustard mix until well blended.
- Fill a plastic bag with filing and cut off one corner with pinking shears.
- Gently squeeze the filing into the egg white halves.
- Cover with plastic wrap until chilled
- Garnish with paprika if desired
People Who Like This Dish 5
- BOSSLADY1 Nowhere, Us
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- cheryilyn Salem, OR
- sparow64 Sweetwater, TN
- coolnatty West Jordan, UT
- cathyp Temple, TX
- silverqueen Albany, GA
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The Rating
Reviewed by 5 people-
I love deviled eggs and this sounds like a great twist. Thanks!
cathyp
in Temple loved it
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This sounds great!
bluewaterandsand
in GAFFNEY loved it
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Thanks for the recipe! It sounds great!
coolnatty
in West Jordan loved it
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