How to make it

  • Heat oven to 350°F.
  • In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
  • Spray a shallow, glass baking dish with non-stick cooking spray.
  • Place fillets in dish, skin-side down.
  • Pour the sauce over the fillets, completely covering them.
  • Sprinkle lightly with brown sugar.
  • Bake 20-30 minutes, until the sugar has caramelized.

People Who Like This Dish 2
Reviews & Comments 5

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  • inmaculada 6 years ago
    Uh... I love this recipe. Always looking for new ways to cook salmon. Maple is a very surprising addition to salmon, but I think it would be great¡¡ Thanks for sharing.
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  • strlslvr 6 years ago
    yum! Love maple + ginger and this looks incredible~! It's in my "make next" list. Thanks jo jo :)
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  • danadooley 6 years ago
    This is a very different and interesting way of doing salmon. Gotta try it some time. Bookmarking this. Thanks for sharing.
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  • canadiangirlrox 6 years ago
    You could also do this w/ pork chops. I do almost the same thing-minus ginger- for my hubby. He loves it-says it reminds of honey bee ham. Still trying to master that glaze-he can tell if it's not the real thing!!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 296.6
    Total Fat: 10.4 g
    Cholesterol: 80.5 mg
    Sodium: 68.3 mg
    Total Carbs: 20.6 g
    Dietary Fiber: 0.1 g
    Protein: 28.9 g
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