Maple - Candied Salmon
From jo_jo_ba 16 years agoIngredients
- 1 lb thick-cut salmon fillets shopping list
- 1/4 cup maple syrup shopping list
- 2 garlic cloves shopping list
- 2 tsp grated ginger shopping list
- 1 tsp olive oil shopping list
- 1 tsp kosher salt shopping list
- 1 tsp black pepper shopping list
- 2 tbsp light brown sugar shopping list
How to make it
- Heat oven to 350°F.
- In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
- Spray a shallow, glass baking dish with non-stick cooking spray.
- Place fillets in dish, skin-side down.
- Pour the sauce over the fillets, completely covering them.
- Sprinkle lightly with brown sugar.
- Bake 20-30 minutes, until the sugar has caramelized.
People Who Like This Dish 2
- mamalou Attleboro, MA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
Party Food
316 members -
Fish
96 members -
Everyday Chefs
75 members
Reviews & Comments 5
-
All Comments
-
Your Comments