Recipe
Maple - Candied Salmon Recipe
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Jo_jo_ba / All my dishes 1 year, 8 months ago
A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish.
Prep:10m Cook:20m Servings:4
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 Jo_jo_ba |
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Ingredients
- 1 lb thick-cut salmon fillets
- 1/4 cup maple syrup
- 2 garlic cloves
- 2 tsp grated ginger
- 1 tsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp light brown sugar
Directions
- Heat oven to 350°F.
- In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
- Spray a shallow, glass baking dish with non-stick cooking spray.
- Place fillets in dish, skin-side down.
- Pour the sauce over the fillets, completely covering them.
- Sprinkle lightly with brown sugar.
- Bake 20-30 minutes, until the sugar has caramelized.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 296.6
Total Fat: 10.4 g
Cholesterol: 80.5 mg
Sodium: 68.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.1 g
Protein: 28.9 g
canadiangirlrox 1 year, 8 months ago said:
You could also do this w/ pork chops. I do almost the same thing-minus ginger- for my hubby. He loves it-says it reminds of honey bee ham. Still trying to master that glaze-he can tell if it's not the real thing!!
danadooley 1 year, 8 months ago said:
This is a very different and interesting way of doing salmon. Gotta try it some time. Bookmarking this. Thanks for sharing.
strlslvr 1 year, 8 months ago said:
Yum! Love maple + ginger and this looks incredible~! It's in my "make next" list. Thanks jo jo :)
inmaculada 1 year, 8 months ago said:
Uh... I love this recipe. Always looking for new ways to cook salmon. Maple is a very surprising addition to salmon, but I think it would be great¡¡ Thanks for sharing.