Recipe

Tangy Chock - Full Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 8 months ago A delicious way to use up sour cream that's left over from baked potatoes or pierogies, as well as any add ins sitting in your pantry! Egg-free and can be vegan with tofutti sour cream. Prep:40m Cook:15m Servings:20	Jo_jo_ba
	tangy sweet nutty raisiny chocolatey cookie cakey chewy crispy delicious sourcream lowerfat

Does this look good? Yeah! / Nope

Fans

mumtazcate

waterlily

eggchef

Ingredients

1/4 cup shortening

1/2 cup packed brown sugar

1 teaspoon vanilla extract

1/2 cup low-fat sour cream

1/2 cup flour

1 cup whole-wheat flour

1 tbsp cornstarch

pinch salt

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 cup chopped almonds

1/4 cup miniature chocolate chips

1/4 cup raisins

Directions

Preheat oven to 350 F and grease a cookie sheet.

Cream together the shortening, sugar and vanilla until smooth.

Beat in sour cream.

Whisk together the flours, cornstarch, salt, baking powder, and baking soda.

Beat into the creamed mixture.

Fold in the nuts, chocolate and raisins.

Cover dough, refrigerate for 1/2 hour.

Drop spoonfuls of dough onto prepared cookie sheet.

Bake for 15 - 20 minutes, cool completely on sheet.

Recent Gawkers

javakitt

frinhe

veronica

shikhap

andymanc

cheryll

bigmong

kaufmal9

hawnzy

shreela

eggchef

volans

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 111.5
Total Fat: 4.8 g
Cholesterol: 3.8 mg
Sodium: 5.6 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

waterlily 1 year, 8 months ago said:
Sounds delicious and healthful! Thanks for sharing!

cheric 1 year, 8 months ago said:
They sound yummy! I just can't say no to a cookie recipe, ha ha! Thank you! :)

danadooley 1 year, 8 months ago said:
I always have my doubts about lo-fat or healthier versions of sinful foods - they usually don't taste very good. This recipe looks promising though, I might give it a try. If my guilt ever catches up with me and I change my diet and lifestyle, I'll definitely home in on your recipes ;) Thanks for sharing.