How to make it

  • Preheat oven to 350 degrees.
  • Cook shells according to package directions, cooking only 10 to 12 minutes. Rinse, drain and set aside.
  • Combine ricotta cheese, provolone cheese, Parmesan cheese, egg, parsley, basil, garlic, salt and pepper in medium bowl. Stir until well mixed.
  • Spread 1/2 cup spaghetti sauce on bottom of 8-inch square baking dish. Fill shells with ricotta mixture; place in prepared dish. Spread remaining 1 cup spaghetti sauce over shells. Cover with aluminum foil.
  • Bake, covered, 30 minutes. Uncover and continue baking 15 to 20 minutes longer or until sauce bubbles. Sprinkle with mozzarella cheese and continue bakign 1 to 2 minutes.
  • For a special touch, garnish with fresh basil leaves.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Another great one...keep 'em comin'! :@)
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  • mao65 10 years ago
    All that cheese--yum! Sound so good. thanks for the recipe. Marcia
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