How to make it

  • Pastry Case
  • -------------------
  • Grease an 8" loaf tin.
  • Rub the fats into the flour.
  • Add Baking powder and a little water to make a stiff dough.
  • Roll out on a floured board to a thin sheet.
  • Line the loaf tin with the dough, leaving enough for the top.
  • -------------
  • Filling
  • -----------
  • Mix all the ingredients together except the milk.
  • Add enough milk just to moisten the mixture.
  • Mix thoroughly
  • ---------------------
  • Fill the pastry case with the mixture.
  • Add the remaining pastry to the top.
  • Brush with beaten egg or milk on top.
  • Prick with a fork, brushing with more egg/milk.
  • Bake for around 3 hours a cool oven 225 degrees F

Reviews & Comments 5

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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • uhannigan 16 years ago
    Yum. Can I have Joymarie's brandy :-)
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    " It was excellent "
    mumtazcatering ate it and said...
    Another interesting and unusual one ,hon
    love the addition of the black pepper,i will replace the brandy with orange juice
    have a blessed day,JOYMARIE
    MUMTAZ
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    First time to see such interresting one Joymarie..The spice in the filling are really great.Thanks for sharing.
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  • danadooley 16 years ago
    Great recipe. Thanks for sharing.
    Was this review helpful? Yes Flag

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