Recipe

Mama Georgies Homemade Dumplings Recipe


Mama Georgies Homemade Dumplings Recipe Goocran7 / All my dishes
4 months, 1 week ago
This is a hearty recipe for cold nights!
Prep:60m Cook:10m Servings:12

Goocran7

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Ingredients
  • Lots of All Purpose Flour!!!!
  • Whole Chicken
  • Chicken Broth (canned and fresh)
  • Salt and Pepper
  • 1 Egg
  • 1 stick Butter

Directions
  1. If you want chicken pieces and fresh broth, boil a whole chicken until done. If not, use canned broth. (Do not use the clear broth)
  2. Beat the egg in large bowl.
  3. Add salt and pepper to taste
  4. Add 2/3 cup chicken broth. Mix.
  5. Slowly add flour until you have dough.
  6. Take dough out of bowl and place on rolling mat (or flour coated aluminum foil)
  7. Knead in more flour until dough is no longer sticky. Don't add too much or dumplings will be hard.
  8. Break off a tennis ball size amount of dough. If there is any stickiness, slowly knead in more flour.
  9. Roll out dough on a lightly floured non-stick surface. I flip and roll many times, until it is so thin you can almost see through it.
  10. I use a pizza cutter to cut into strips, then in smaller pieces.
  11. Layer the strips on a wax paper lined cookie sheet. Once a layer is full, add more wax paper and start another layer.
  12. Repeat until all dough is gone.
  13. You can either freeze them stacked this way for up to a month, or cook right then.
  14. If you freeze, wrap tightly with aluminum foil made for the freezer. Dumplings can go straight from the freezer into the pot, no need to thaw.
  15. Bring broth to a roiling boil. You want enough broth to make sure all dumplings are covered and not crowded. I use a large pan or stock pot.
  16. Add 1 stick butter to broth for flavor and to prevent sticking.
  17. Quickly add dumplings into boiling broth. You can add more broth if you see it is needed.
  18. Try to stir only to prevent sticking. Over stirring will cause soggy dumplings.
  19. Add more salt and pepper to taste.
  20. Boil dumplings until they are cooked all the way through, usually 7-10 minutes at a full boil.
  21. Remove from heat to prevent over cooking.
  22. Add chicken pieces if desired.
  23. Refigerate leftover dumplings. Reheat in microwave. More broth can be added when reheating if dumplings seem dry.

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Comments

kismet 4 months ago said:
Never can go wrong with Homemade Chicken and Dumplings,a stick to you ribs,Thank-you for the recipe.

linebb956 4 months ago said:
Great... ! Yummmmmmmmmmy!

hayleesgrandma 4 months ago said:
I agree, yummy! Love homemade dumplings :)

grandmommy 4 months ago said:
Oh Asley! What good is that treadmill going to do me now! These sound irresistible. You deserve a 5 after rolling all those out!


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