Chicken Artichoke Dip
From marky90 16 years agoIngredients
- 2 Cups shredded cooked chicken (bbq leftover adds zip) shopping list
- 1 (16 oz) can artichoke hearts, drained and coarsely chopped shopping list
- 1 (4oz) can diced green chiles shopping list
- 1 Cup Hellman's or Best Foods Mayonaise shopping list
- 1 1/2 Cup grated parmesan cheese shopping list
How to make it
- Combine ingredients into 1 1/2 Qt glass baking dish
- Bake at 350 for 20 to 30 minutes
- Tip: after taking out of oven add some more grated parmesan on top
- Serve warm with pita or party bread!
People Who Like This Dish 19
- housewifeintraining Minneapolis, MN
- jlhiu6609 Nowhere, Us
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- Akaushi Nowhere, Us
- doreenfish Thessalon, Canada
- crazeecndn Edmonton, CA
- karlyn255 Ypsilanti, MI
- bluewaterandsand GAFFNEY, SC
- kandisinmi Sterling Heights, MI
- dizzzykipper Port Angeles, WA
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 5 people-
I love a good dip! This sounds so delicious with the chicken in it!
bluewaterandsand in GAFFNEY loved it -
Hello ~
Fabulous "5"FORK!!!!! recipe ~
All of these flavors really compliment
each other ~
Blessings ~*~ mj ~*~
P.S. Great Photo ~ I 'Flagged' it Beautiful ~mjcmcook in Beach City loved it -
Simple, exquisite. Thanks for sharing
jillean in New Port Richey loved it
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