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Home Bake Artichoke Dip

Country Breakfast Recipe

Ingredients

How to make it

  • MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.
  • ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.
  • SPRINKLE with cheese. Cover and continue to cook until cheese is melted.

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The Cook

hayleesgrandma Waldron, AR

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