Country Breakfast
From hayleesgrandma 16 years agoIngredients
- 1/3 cup butter or margarine, 4 cups cubed cooked potatoes, 1/2 cup chopped green pepper, 2 Tbsp. chopped onion, 4 eggs, 1 cup KRAFT Shredded cheddar cheese shopping list
How to make it
- MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.
- ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.
- SPRINKLE with cheese. Cover and continue to cook until cheese is melted.
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