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How to make it

  • Heat oil and butter in a skillet until hot.
  • Sauté garlic, ginger, chili paste and shrimp until shrimp starts to turn pink about 5 minutes.
  • Add lime juice.
  • Serve over a bed of lettuce greens.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Easy and delicious. So very good. Must make again soon. The spicier the better.
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    " It was excellent "
    robertg ate it and said...
    Have to do this, as tony the tiger says;GRRRRR. Great post...Bob
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    " It was excellent "
    foodandaflick ate it and said...
    Are you kidding me? This sounds really really goooood!!!!
    Was this review helpful? Yes Flag

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