Tiger Shrimp in Spicy Sauce
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
Great change of pace on this spicy shrimp. I always double the recipe since our friends and family are huge shrimp eaters. Hope you enjoy as much as they all do.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1/2 stick butter shopping list
- 1 garlic clove finely minced shopping list
- 1/4 teaspoon ginger root finely minced shopping list
- 1/2 teaspoon chili paste shopping list
- 2 pounds jumbo shrimp cleaned and deveined shopping list
- juice of 2 limes shopping list
- lettuce greens shopping list
How to make it
- Heat oil and butter in a skillet until hot.
- Sauté garlic, ginger, chili paste and shrimp until shrimp starts to turn pink about 5 minutes.
- Add lime juice.
- Serve over a bed of lettuce greens.
The Rating
Reviewed by 3 people-
Are you kidding me? This sounds really really goooood!!!!
foodandaflick
in Overland Park loved it
-
Have to do this, as tony the tiger says;GRRRRR. Great post...Bob
robertg
in loved it
-
Easy and delicious. So very good. Must make again soon. The spicier the better.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "