Recipe

Strawberry Swirl Cake Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago " Delicious, easy, & beautiful. I brought this to a recipe exchange & was told that it looked like it belonged on the cover of Better Homes & Gardens!" Prep:35m Cook:60m Servings:16	Hayleesgran
	cake strawberry

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cholena

Ingredients

1 pkg. (2-layer size) white cake mix, 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2/3 cup powdered sugar, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 1-1/2 cups sliced strawberries

Directions

PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.

BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.

MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

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Comments

quepidoll 1 year, 9 months ago said:
Wow...This looks so good...This is a keeper for sure!!! Thanks for sharing...

cholena 1 year, 9 months ago said:
Looks gr8

slevans 1 year, 8 months ago said:
Looks delicious - I will make it soon. I am new to this site and submitted my first recipe today. It is for Light Strawberry Pie. I took it to Easter Dinner and everyone loved it.

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