Recipe

Deviled Crab Dip Recipe

	Gwencampbell / All my dishes 1 year, 8 months ago Any kind of crab or shrimp will work well. Canned, fresh or frozen. A great treat with crackers, sliced baguette or veges. Can be served warm or cold. Prep:10m Cook:20m Servings:10	Gwencampbel
	crab dip easy

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Ingredients

8 ounces cream cheese

1/2 cup mayonnaise

1/2 cup sour cream

2 Tablespoons grated onion

3 green onions, chopped

1 Teaspoon horseradish

1 Teaspoon garlic

1/2 teaspoon Worcestershire sauce

1 Tablespoon lemon juice

1/2 teaspoon dry mustard

Hot pepper sauce to taste

6 ounces ( about 1 cup ) crab meat

Directions

If serving warm, heat oven to 350

In a large bowl combine cream cheese, mayonnaise, sour cream, onion, green onion, lemon juice, horseradish, garlic, Worcestershire sauce, dry mustard and pepper sauce. Mix Thoroughly.

Add crab and mix well.

If dip is to be served cold, add 1 Tablespoon milk and chill.

If dip is to be served hot, place in a small oven proof baking dish

Bake at 350 for about 20 minutes

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