Deviled Crab Dip
From gwencampbell 16 years ago
- 20 minutes to make
- Serves 10
Any kind of crab or shrimp will work well. Canned, fresh or frozen. A great treat with crackers, sliced baguette or veges. Can be served warm or cold.
Ingredients
- 8 ounces cream cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 2 Tablespoons grated onion shopping list
- 3 green onions, chopped shopping list
- 1 Teaspoon horseradish shopping list
- 1 Teaspoon garlic shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1 Tablespoon lemon juice shopping list
- 1/2 teaspoon dry mustard shopping list
- hot pepper sauce to taste shopping list
- 6 ounces ( about 1 cup ) crab meat shopping list
How to make it
- If serving warm, heat oven to 350
- In a large bowl combine cream cheese, mayonnaise, sour cream, onion, green onion, lemon juice, horseradish, garlic, Worcestershire sauce, dry mustard and pepper sauce. Mix Thoroughly.
- Add crab and mix well.
- If dip is to be served cold, add 1 Tablespoon milk and chill.
- If dip is to be served hot, place in a small oven proof baking dish
- Bake at 350 for about 20 minutes
People Who Like This Dish 7
- canzi San Diego, CA
- binky67 Ellicott City, MD
- raelene1951 Brighton, CO
- badboyj555 Toronto, CA
- dee Tampa, GB
- clbacon Birmingham, AL
- gwencampbell Chula Vista, CA
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The Rating
Reviewed by 2 people-
This was really good. I had it at a birthday party! Lovin' crab!
canzi
in San Diego loved it
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" It was excellent "