How to make it

  • Defat the chicken wings by cooking them in boiling water for 10 minutes.
  • Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
  • mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne
  • pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for
  • about 10 minutes. Add the brandy and lemon or lime juice to the pulverized
  • herbs and stir into a thick paste. With a pastry brush, cover both sides of
  • each wing with the herb paste. When no more remains in the mortar, squeeze
  • the last few drops from the brush. Arrange the chicken wings on a baking
  • sheet. Bake until the skin turns deep brown and is quite crisp
  • approximately 30 minutes. Takes about an hour to prepare.

Reviews & Comments 7

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    " It was excellent "
    sas ate it and said...
    Theses are perfect!
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  • jett2whit 11 years ago
    Whoa! My eyes are runnin' and my nose is waterin'! Love hot wings! Gotta come out to Dothan one day. Thanks for sharing!
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    " It was excellent "
    lunasea ate it and said...
    Beautiful wings and I am a big fan of hot, hot your recipe is really piquing my interest. I have mortar and pestle and will be making these very soon. I have company coming in in two weeks and this would be great for them. Of course...I need to make some for me first. ;)

    Great offering - thanks so much!
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  • cookinggood 11 years ago
    Sounds great! I love Hot wings. These seem pretty easy to fix and they will probably go fast!
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  • wynnebaer 11 years ago
    I imagine I could just grind these spices in my grinder, right? I don't own a mortar and pestle and these sound so scrumptious.
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  • possumqueen 11 years ago
    Sounds like heaven. I am a sucker for all things HOT WINGS!!!!
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  • kismet 11 years ago
    This sounds really good.Have never fixed hot wings before,this many be the recipe to try. Thank-you
    Was this review helpful? Yes Flag

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