Hot Hot Wings
From cookingwithjim 16 years ago
- 30 minutes to make
- Serves 2
These are really good wings that are easy and fun to make
Ingredients
- 12 chicken wings, tips removed shopping list
- 5 bay leaves, crumbled into shopping list
- -small bits shopping list
- 3/4 t caraway seeds shopping list
- 1/2 To 3/4 tsp. cayenne pepper shopping list
- 3/4 t ground cumin shopping list
- 3/4 t ground coriander shopping list
- 4 garlic cloves, finely shopping list
- -chopped shopping list
- 1 1/2 t dry mustard shopping list
- 2 t paprika, preferably shopping list
- -hungarian shopping list
- 3/4 t dried thyme leaves shopping list
- 1/2 t salt shopping list
- 2 T brandy shopping list
- 2 T fresh lemon or lime juice shopping list
How to make it
- Defat the chicken wings by cooking them in boiling water for 10 minutes.
- Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
- mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne
- pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for
- about 10 minutes. Add the brandy and lemon or lime juice to the pulverized
- herbs and stir into a thick paste. With a pastry brush, cover both sides of
- each wing with the herb paste. When no more remains in the mortar, squeeze
- the last few drops from the brush. Arrange the chicken wings on a baking
- sheet. Bake until the skin turns deep brown and is quite crisp
- approximately 30 minutes. Takes about an hour to prepare.
The Rating
Reviewed by 3 people-
Beautiful wings and I am a big fan of hot, hot wings...so your recipe is really piquing my interest. I have mortar and pestle and will be making these very soon. I have company coming in in two weeks and this would be great for them. Of course...I...more
lunasea
in Orlando loved it
-
Theses are perfect!
sas
in Farmington loved it
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