Recipe

Best Hawaiian Meatloaf Recipe

Add Step-by-Step Photos	Cookingwithjim / All my dishes 1 year, 8 months ago This recipe as written is pretty high in fat and carbs. You can make it as is, or you can try my healthier version. If you compare the two (or have read any of my past recipes), you'll see that I've about doubled the recipe and that I usually cook ... More Prep:10m Cook:95m Servings:5	Cookingwith
	beef turkey ham

Does this look good? Yeah! / Nope

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Ingredients

Ingredients (Loaf)

* 1 Large Maui Onion - Diced

* 1 Cup of diced celery

* 2 Lbs of 4% Fat Ground Beef

* 2 Lbs of Ground Turkey Breast

* 8 slices of Healthy Choice Turkey Ham

* 1 Can (20 oz) of Crushed Pineapple in Juice (NOT SYRUP!)- Drained

* 2 Eggs

* 1/2 Cup of Soy Sauce

* 2 Tablespoons of minced ginger

* Kosher Salt and Ground Pepper - Eye ball it. (Perhaps 1 1/2 Tablespoons of Salt, 1/2 pepper)

Ingredients (Glaze)

* 2 Tbsp of Cornstarch

* 4 Tbsp of Water

* Juice of 1 orange

* Orange zest (a few scrapes)

* 1/2 Cup of Sherry (because I couldn't find Mirin, and Sherry has less sugar)

* 1/2 Cup of Water

* 2 Tbsp of Equal Brown Sugar

* 2 tsp of minced garlic

* 2 tsp of minced ginger

Directions

Preheat oven to 350F

In a large mixing bowl, use your hands to combine all the ingredients except the ham. This is messy, but fun. Kids love this kind of stuff, at least mine do. Just make sure you get everything mixed together well.

Pack 1/2 of the mixture in a Large Loaf Pan

Layer the ham slices over the meat loaf

Pack on the rest of the meatloaf mixture on top of the ham.

Put in oven and cook for 1 hour 15 minutes (There's still more to do, keep reading!)

Directions (Glaze)

Mix Cornstarch and 4 Tbsp of water in a small bowl and set aside

Mix all other ingredients in a sauce pan and bring to a boil.

Once boiling add the cornstarch water mixture. Stir until thickened and remove from heat

Final Prep

After meatloaf has cooked, remove from oven (keep oven on) and drain off any fat from the pan.

Apply about 1/2 the glaze to the top of the meat loaf.

Put meatloaf back in oven for 15 minutes

Serving

Let meat loaf stand for at least 10 minutes.

Cut into slices and plate

Spoon on remaining glaze

Enjoy!

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Comments

lunasea 1 year, 8 months ago said:
I love the Hawaiian variation you're doing with your meatloaf - fabulous idea and it looks delicious, too. I'm bookmarking to try - thanks so much! Great and different...

jett2whit 1 year, 8 months ago said:
Well thank goodness there's no SPAM in this! Looks wonderful. Jett

imhungry 1 year, 1 month ago said:
I thought spam was Hawaiian meatloaf LOL!!!

maywest 2 months ago said:
I am going to serve this and not call it meat loaf till after he says oh gosh that was great let make this again. hes gona love this one.

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