Recipe

Chicken Curry Recipe


Chicken Curry Recipe
Add Step-by-Step Photos 		Whitejasmine / All my dishes
4 months ago
My sons just love this chicken curry. It spicy, yet not hot. Even small children can enjoy this dish. Best to be taken with rice.
Prep:10m Cook:30m Servings:6

Whitejasmin

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Ingredients
  • half chicken, clean and cut into small pieces (take off skin if you don't want too much fat)
  • 8 shallots
  • 4 cloves of garlic
  • 3 cm of ginger
  • 4 cm of cinnamon
  • 2 star anise
  • 4 cardamom pods
  • 2 tablespoon of curry powder, mix in 2 tablespoon of water
  • 6 curry leaves
  • 3 tablespoon of tamarind puree
  • 1 cup of coconut milk
  • 3 cups of water
  • 3 potatoes, peel, cut into half
  • 2 tomatoes, cut into half
  • 1 red chilli
  • 1 green chilli
  • 2 tablespoon olive oil
  • salt to taste

Directions
  1. Blend shallots, garlic and ginger to a paste mixture.
  2. Heat oil in a saucepan. Add in paste mixture. Fry until fragrant.
  3. Add in cinnamon stick, star anise, cardamon pods and curry leaves.
  4. Add in curry powder mixture, and fry for 1 minute until fragrant.
  5. Add in chicken and potatoes. Mix with curry paste and add in water.
  6. Add in tamarind puree and cook for 5 minutes.
  7. Add in coconut milk and simmer until chicken tender and potatoes soft. Add salt to taste.
  8. Add in tomatoes and chillies and cook for another 3 minutes.
  9. Serve with rice

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Comments

zanna 4 months ago said:
Sounds so good.I love curry.Thanks for sharing,have a great day.:)

chihuahua 4 months ago said:
Mmm. I love curry too. This sounds so wonderful.

httpmom 4 months ago said:
Thanks so much for sharing this! I plan on making it this week. We love curry. Not sure if I can get the leaves but I have everything else. I will substitute powder perhaps.

kdiaz 1 month, 3 weeks ago said:
This sounds good - we have a missionary friend from India who loves curry - will have to try to make this for him next time he comes to the states for a visit


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