Recipe
Caesar Salad - Lite Recipe
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Dixiediner / All my dishes 1 year, 8 months ago
Lite
Prep:15m Servings:6
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 Dixiediner |
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Ingredients
- 4 oz. italian bread
- 1 clove garlic, cut in half
- nonstick olive oil cooking spray
- 1/4 cup light mayonaise
- 1/4 cup freshly grated parmesan cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- coarsely ground black pepper
- 1 package (18 oz) hearts of romaine lettuce, torn into bite size pieces
Directions
- Preheat oven to 400*
- cut bread into 1/2 inch thick slices. rub bread slices, on both sides, with cut sides of garlic. cut bread into 1/2 inch cubes; place in jelly roll pan. spray bread liberally with cooking spray. bake 10 minutes or until golden brown and crisp. cool croutons in pan.
- meanwhile, in large salad bowl, with wire whisk, mix together mayonaise, parmesan, lemon juice, olive oil, and 1/4 teaspoon pepper.
- add lettuce and croutons to dressing in bowl; toss to coat.
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grandmommy 1 year, 8 months ago said:
Thanks Dixie! I've been trying to cut the fat lately and I love Ceasar salad, this will help out a lot!
chihuahua 1 year, 8 months ago said:
Yumm. Ditto for me. I LOVE Ceasar Salad. Lite is better.
henrie 1 year, 8 months ago said:
Wow, this sounds fabulous, love it. Thank you so very much for this great post, wish I could give you more then a 5. Happy Easter.
turlak 1 year, 8 months ago said:
I forgot to make the croutons, but the salad was great. I made it for Easter and everyone loved it! I will be making this healthy version of Ceasar salad again - and I will have to try the croutons too!
~Dawn