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How to make it

  • Preheat oven to 400*
  • cut bread into 1/2 inch thick slices. rub bread slices, on both sides, with cut sides of garlic. cut bread into 1/2 inch cubes; place in jelly roll pan. spray bread liberally with cooking spray. bake 10 minutes or until golden brown and crisp. cool croutons in pan.
  • meanwhile, in large salad bowl, with wire whisk, mix together mayonaise, parmesan, lemon juice, olive oil, and 1/4 teaspoon pepper.
  • add lettuce and croutons to dressing in bowl; toss to coat.

Reviews & Comments 4

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  • turlak 8 years ago
    I forgot to make the croutons, but the salad was great. I made it for Easter and everyone loved it! I will be making this healthy version of Ceasar salad again - and I will have to try the croutons too!
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    " It was excellent "
    henrie ate it and said...
    Wow, this sounds fabulous, love it. Thank you so very much for this great post, wish I could give you more then a 5. Happy Easter.
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    " It was excellent "
    chihuahua ate it and said...
    Yumm. Ditto for me. I LOVE Ceasar Salad. Lite is better.
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    " It was excellent "
    grandmommy ate it and said...
    Thanks Dixie! I've been trying to cut the fat lately and I love Ceasar salad, this will help out a lot!
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