Recipe

Pecan Or Walnut Loaf Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 1 year, 8 months ago I came across this in an old collection of mine. Haven't made in a while, but a wonderful meat alternative of meat-loaf. I serve with a nice brown or mushroom gravy. Yummy. Prep:10m Cook:60m Servings:8	Dottiet
	vegetarian easy meatloaflike

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Ingredients

4 Slices dry bread

6 Med size raw potatoes

2 cup Pecans or walnuts

3 Onions

3 Eggs

Salt/pepper to taste

1 tbsp Accent (optional)

Directions

Grind first 4 ingredients through chopper in order given. (Or use a

food processor.)

Add eggs, salt, and seasonings.

Pour into a greased loaf pan.

Cover top of loaf with oil or melted shortening (or a brown

gravy).

Bake 1 hour at 400 F.

Slice and serve hot or cold.

Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium & Hospital From Dottie Theriault's collection

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