Recipe

Pecan Or Walnut Loaf Recipe


Pecan Or Walnut Loaf Recipe
Add Step-by-Step Photos 		Dottiet / All my dishes
3 months, 2 weeks ago
I came across this in an old collection of mine. Haven't made in a while, but a wonderful meat alternative of meat-loaf. I serve with a nice brown or mushroom gravy. Yummy.
Prep:10m Cook:60m Servings:8

Dottiet

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Ingredients
  • 4 Slices dry bread
  • 6 Med size raw potatoes
  • 2 cup Pecans or walnuts
  • 3 Onions
  • 3 Eggs
  • Salt/pepper to taste
  • 1 tbsp Accent (optional)

Directions
  1. Grind first 4 ingredients through chopper in order given. (Or use a
  2. food processor.)
  3. Add eggs, salt, and seasonings.
  4. Pour into a greased loaf pan.
  5. Cover top of loaf with oil or melted shortening (or a brown
  6. gravy).
  7. Bake 1 hour at 400 F.
  8. Slice and serve hot or cold.
  9. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium & Hospital From Dottie Theriault's collection

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments

httpmom 3 months, 2 weeks ago said:
This is an old, probably historic and very interesting recipe. Thanks for sharing.


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