Raisin Coconut Banana Bread
From gwencampbell 16 years ago
- 50 minutes to make
- Serves 6
A different banana bread recipe with a tropical flavor
Ingredients
- 1 1/2 cups flour shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup raisins ( I use golden raisins ) shopping list
- 1/2 cup chopped walnuts ( pecans are good also ) shopping list
- 1/2 cup shredded coconut shopping list
- 2 eggs, lightly beaten shopping list
- 1 cup mashed ripe banana ( 2 medium ) shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Preheat oven to 350
- Grease 8x4x3 inch loaf pan
- Mix flour, sugar, baking powder, baking soda, salt, raisins, walnuts, and coconut in large bowl
- Combine eggs, mashed banana and oil. Mix until smooth.
- Add banana mixture to flour mixture stirring just until flour is moistened
- Pour batter into prepared pan
- Bake for 50 to 55 minutes until a pick inserted in center comes out clean
- Let stand on a wire rack for 10 minutes before removing from pan
- Cool completely on wire rack
People Who Like This Dish 5
- rosemaryblue CollegeTown
- canzi San Diego, CA
- jeffsgirl Medford, OR
- ruskingirl Harrison Twp
- borinda SoCal, CA
- clbacon Birmingham, AL
- gwencampbell Chula Vista, CA
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The Rating
Reviewed by 3 people-
My 3 favorite things rolled into one!!
canzi
in San Diego loved it
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This sounds really good. I will be saving this one. Thanks for a great post.
ruskingirl
in Harrison Twp loved it
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Love the addition of coconut!
rosemaryblue
in CollegeTown loved it
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