Recipe

Black Pepper Honey Steak Recipe

	Grizzlybear / All my dishes 8 months, 2 weeks ago Honey is the edge in this recipe. Once cooked, you taste only the slighetest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness. Each mouthful delivers fabulous crustiness, and a hum of black pepper. I've used wine here bec... More Prep:25m Cook:20m Servings:4	Grizzlybear
	beef

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mintymommy

Ingredients

3 tablespoons red wine

3 tablespoons honey

3 big cloves garlic, minced

1 teaspoon fresh ground black pepper, and more as needed

2 pounds of steaks (Your choice of the cut), cut 1¼ to 1½ inches thick, trimmed of excess fat

Coarse salt

Directions

Combine the wine, honey, garlic and pepper in a shallow dish; add the steak, coating it with the mixture. Let stand at room temperature while you set up the rest of the meal.

Heat the grill, or burn wood charcoal (instead of regular briquettes) until a gray ash forms. You want two piles of coals on either side of an empty center.

Pat steak dry, place over hottest part of grill. Sear quickly on both sides. Move to where there's lower heat and cook, turning often, 10 minutes, or until steak reaches an internal temperature of 125° to 130° (for medium rare). Remove to a platter and let rest 5 to 10 minutes. The steak finishes cooking, collects itself and is much juicier for the wait. Serve steaks whole or sliced.

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