Recipe

Shredded Japanese Roots And Shrimp Salad Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing! Prep:15m Servings:2	Jo_jo_ba
	shrimpy sweet sour carroty radishy oriental gingery asian sesame salty seafood beachy cool pickley vinegary daikon shrimp healthy lowfat easy summer radish japanese japan asia

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Fans

danadooley

waterlily

Ingredients

3 cups peeled and finely shredded daikon

1/2 cup finely shredded carrots

1 1/2 teaspoons kosher salt

7 oz peeled and cooked small shrimp

1/4 cup rice vinegar

1 tablespoon brown sugar

2 tsp tamari

Toasted sesame seeds, for garnish (optional)

Pickled ginger, for garnish (optional)

Directions

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes.

Rinse and squeeze dry.

Toss grated mixture with shrimp.

Combine vinegar, sugar and tamari.

Pour over salad, and toss well.

Sprinkle with sesame seeds and ginger.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 170.5
Total Fat: 0.6 g
Cholesterol: 245.0 mg
Sodium: 1,265.9 mg
Total Carbs: 26.7 g
Dietary Fiber: 3.5 g
Protein: 14.6 g

danadooley 1 year, 7 months ago said:
Yummo! You know what I'm all about if you sent me this! Gets my 5

waterlily 1 year, 5 months ago said:
Oh my! This sounds like it would ring my "I want sushi" chime anytime! Thanks!

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