How to make it

  • Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes.
  • Rinse and squeeze dry.
  • Toss grated mixture with shrimp.
  • Combine vinegar, sugar and tamari.
  • Pour over salad, and toss well.
  • Sprinkle with sesame seeds and ginger.

Reviews & Comments 3

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    " It was excellent "
    waterlily ate it and said...
    Oh my! This sounds like it would ring my "I want sushi" chime anytime! Thanks!
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    " It was excellent "
    danadooley ate it and said...
    Yummo! You know what I'm all about if you sent me this! Gets my 5
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 170.5
    Total Fat: 0.6 g
    Cholesterol: 245.0 mg
    Sodium: 1,265.9 mg
    Total Carbs: 26.7 g
    Dietary Fiber: 3.5 g
    Protein: 14.6 g
    Was this review helpful? Yes Flag

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