Vermont Salisbury Steak With Onion Gravy
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
Awesome salisbury steak recipe. This is highly recommended in my house, I probably make it once a month and always double the recipe. Enjoy
Ingredients
- 1 egg shopping list
- 1 can condensed French onion soup divided shopping list
- 1/2 cup dry bread crumbs shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1-1/2 pounds lean ground beef shopping list
- 1 tablespoon all purpose flour shopping list
- 1/4 cup water shopping list
- 1/4 cup ketchup shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon prepared mustard shopping list
- 6 cups hot cooked egg noodles shopping list
How to make it
- In a large bowl beat the egg then stir in 1/3 cup of the soup, bread crumbs, salt and pepper.
- Add the beef and mix gently.
- Shape into six oval patties.
- Brown patties in skillet over medium heat for 4 minutes on each side then remove and set aside.
- Discard the drippings.
- In the skillet combine flour and water until smooth.
- Add the ketchup, Worcestershire sauce, mustard and remaining soup then bring to a boil and cook and stir 2 minutes.
- Return patties to skillet then cover and simmer 15 minutes.
- Serve patties and gravy over noodles.
The Rating
Reviewed by 5 people-
I like it :)
donman
in Hammond loved it
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I've always wanted to know how to make this. Thanks for the recipe and Have a Happy Easter.
jasmilez
in Somewhere In the Land Of Enchantment loved it
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I love Salisbury steak and this one sounds like a keeper you got my 5. Happy Easter!
desertgal
in Billings loved it
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