Recipe

Vermont Salisbury Steak With Onion Gravy Recipe


Vermont Salisbury Steak With Onion Gravy Recipe Chefmeow / All my dishes
5 months ago
Awesome salisbury steak recipe. This is highly recommended in my house, I probably make it once a month and always double the recipe. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1 egg
  • 1 can condensed French onion soup divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 pounds lean ground beef
  • 1 tablespoon all purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles

Directions
  1. In a large bowl beat the egg then stir in 1/3 cup of the soup, bread crumbs, salt and pepper.
  2. Add the beef and mix gently.
  3. Shape into six oval patties.
  4. Brown patties in skillet over medium heat for 4 minutes on each side then remove and set aside.
  5. Discard the drippings.
  6. In the skillet combine flour and water until smooth.
  7. Add the ketchup, Worcestershire sauce, mustard and remaining soup then bring to a boil and cook and stir 2 minutes.
  8. Return patties to skillet then cover and simmer 15 minutes.
  9. Serve patties and gravy over noodles.

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Comments

cheryilyn 5 months ago said:
Sounds great

donman 5 months ago said:
I like it :)

jasmilez 5 months ago said:
I've always wanted to know how to make this. Thanks for the recipe and Have a Happy Easter.

wynnebaer 5 months ago said:
Purely comfort food....:)

desertgal 5 months ago said:
I love Salisbury steak and this one sounds like a keeper you got my 5. Happy Easter!


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