Black Bean Or South Of The Border LasagnaFrom mkm114 5 years ago
- 1 - 15 oz. can black beans, Drained and Rinsed shopping list
- 1 - 26 oz. Can crushed tomatoes, Undrained shopping list
- 2 onions - Chopped (If onion sensitive 1 onion will do!!!!) shopping list
- 2 cloves garlic - Minced (garlic lovers can add more to taste!) shopping list
- 1 green bell pepper - Chopped shopping list
- 1 Cup - salsa (Your choice - I use On the Border!!) shopping list
- 1 Tablespoon - chili powder shopping list
- 1/2 Teaspoon - cumin shopping list
- 2 Cups - ricotta cheese shopping list
- 1 egg - Beaten shopping list
- 1/2 Cup - Grated parmesan cheese shopping list
- 10-12 Uncooked lasagna noodles shopping list
- 2 Cups - Shredded colby/Jack cheese shopping list
- 1/4 Cup - Grated parmesan cheese shopping list
- Note: I always add a can of corn and black olives!!! Just add it into the tomato mixture!! shopping list
How to make it
- Preheat oven to 350 degrees F.
- In large bowl, combine drained beans, tomatoes, onions, garlic, bell pepper, salsa, chili powder, and cumin and mix well.
- In small bowl, combine ricotta cheese, egg, and 1/2 cup Parmesan cheese and beat until combined.
- Spread 1 cup of the tomato and bean mixture in the bottom of a 13x9" glass baking dish.
- Top with half of the noodles, overlapping slightly and breaking noodles as necessary to fit.
- Top with half of remaining tomato mixture.
- Spoon ricotta mixture over the top, spreading carefully.
- Sprinkle with 1/2 cup Colby/Jack cheese.
- Layer remaining noodles and tomato mixture over the casserole. Top with remaining Colby/Jack cheese and 1/4 cup Parmesan cheese.
- Spray sheet of foil with cooking spray, and cover baking dish tightly with foil, sprayed side down.
- Bake at 350 degrees for 50-65 minutes or until noodles are tender. Uncover and bake 10 minutes longer, until casserole is bubbling and cheese begins to brown.
- Let stand 15 minutes before serving.
The Cookmkm114 Springdale, AR
The Rating2 people
This is right up our alley! I would add the black olives and corn, too - thanks for sharing that. I will also add a small can of green chiles. I have everything to make this, on the menu for next week!! Great post.sparow64 in Sweetwater loved it
Oh I love this unique variation to the classic Italian dish.
Michaeltrigger in loved it
- Not added to any groups yet!