Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In large bowl, combine drained beans, tomatoes, onions, garlic, bell pepper, salsa, chili powder, and cumin and mix well.
  • In small bowl, combine ricotta cheese, egg, and 1/2 cup Parmesan cheese and beat until combined.
  • Spread 1 cup of the tomato and bean mixture in the bottom of a 13x9" glass baking dish.
  • Top with half of the noodles, overlapping slightly and breaking noodles as necessary to fit.
  • Top with half of remaining tomato mixture.
  • Spoon ricotta mixture over the top, spreading carefully.
  • Sprinkle with 1/2 cup Colby/Jack cheese.
  • Layer remaining noodles and tomato mixture over the casserole. Top with remaining Colby/Jack cheese and 1/4 cup Parmesan cheese.
  • Spray sheet of foil with cooking spray, and cover baking dish tightly with foil, sprayed side down.
  • Bake at 350 degrees for 50-65 minutes or until noodles are tender. Uncover and bake 10 minutes longer, until casserole is bubbling and cheese begins to brown.
  • Let stand 15 minutes before serving.
  • Enjoy!!!

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    Oh I love this unique variation to the classic Italian dish.
    High Five
    Michael
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  • 22566 5 years ago
    A Great sounding recipe.
    Thank-you
    kind Regards
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    " It was excellent "
    sparow64 ate it and said...
    This is right up our alley! I would add the black olives and corn, too - thanks for sharing that. I will also add a small can of green chiles. I have everything to make this, on the menu for next week!! Great post.
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  • bluewaterandsand 6 years ago
    This sounds very good.
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  • jett2whit 6 years ago
    Yum! I love lasagna and I bet I'd like this!
    Jett
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