Recipe
Broiled Kefta Lebanese Meatballs Recipe
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Jimrug1 / All my dishes 5 months ago
Basic Kefta is a very versatile meatball and one of the more popular Lebanese "street foods." It
can be broiled or baked plain, or it can be stuffed with pine nuts and baked in a variety of sauces such as Tomato, Tahini, and Yoghurt. For breakf... More
Prep:20m Cook:8m Servings:4
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 Jimrug1 |
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Fans
Ingredients
- 1 pound finely ground Lamb (or Lean Beef)
- 1 cup grated or pureed Onion
- 1 cup minced Parsley
- 1/2 Tsp ground Cinnamon
- 1 Tsp Salt.
- 1/4 Tsp Fresh Ground Pepper
- 1 Recipe Tahini Sauce (Posted)
- 1 Recipe Sumac condiment (Below)
Directions
- BASIC KEFTA:
- In a large bowl, spread out meat to expose as much surface as possible. Combine Cinnamon with with salt & pepper. Sprinkle onto meat. Add Parsley, and Onion. Mix well, kneading until the mixture becomes cohesive. Chill for 1 hr. to let flavors blend and to make handling easier.
- Divide into 8 to 10 balls. Thread each ball onto a skewer and mold into a thick finger about 4 inches long but not much more than 1" thick. Grill or broil in oven until done. Or form into 3 - 4 inch tapered footballs and grill on top of charcoal.
- Serve with Arabic Bread, Tahini Sauce and or Sumac condiment.
- Sumac Mixture: Mix 1/3 cup minced Parsley with small Onion slivered into thin crescents. Sprinkle with 1-2 Tbls ground Sumac.
- Toss lightly, spoon over broiled Kefta.
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lunasea 5 months ago said:
Printing this too, Jim. Lucky me, I got my Sumac yesterday from The Spice House. Perfect timing.
Thanks so much...I'll let you know what I think, of course. =)
grandmommy 5 months ago said:
Another tasty one Jim! My husband will really enjoy this one. Saved and waiting to make it!
Thanks for another great one.
Denise