Recipe

Cream And Sugar Slave Recipe

Add Step-by-Step Photos	Shandy / All my dishes 4 months ago The basic ingredients for this primordial gooey dessert are cream and sugar. My new thing: experimenting with cream and sugar to see what new concoctions I can come up with to dollop on-top of a wonderful creation or be able to serve with fresh fruit... More Prep:15m Servings:6	Shandy
	cream sugar sour cream vanilla

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Ingredients

1 c. cream

1/2 t. pure vanilla extract

1/2 c. sour cream (or creme fraiche)

About 3/4 c. dark brown sugar

Optional raspberries, blueberries, strawberries, bananas, or other fruit in season =D

Directions

In a cold bowl and using cold beaters, whip the cream and vanilla only to medium-stiff peaks. Fold in sour cream. Spoon half the cream mixture into individual dessert dishes or goblets, or into one 6-cup bowl, such as a souffle dish.

Sieve half the brown sugar over the cream. Cover with remaining cream. Sieve the rest of the sugar on top. Refrigerate. In 24 hours, brown sugar will "caramelize." At serving, top with fruit, or eat plain.

Note: This cream is delicious plain as a dessert topping instead of sweetened whipped cream. The slight tartness created by the sour cream is a balancing contrast for extremely sweet desserts.

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Comments

jett2whit 4 months ago said:
Keep on experimenting! You're on a roll!!
Jett

knoxcop 4 months ago said:
Ohhhh my! I will love this one. I just know it, because I can totally eat some whipped cream, honey! You say the sugar gets all caramelly? I'm there. --Kn0x--

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