Cream and Sugar Slave
From shandy 16 years agoIngredients
- 1 c. cream shopping list
- 1/2 t. pure vanilla extract shopping list
- 1/2 c. sour cream (or creme fraiche) shopping list
- About 3/4 c. dark brown sugar shopping list
- Optional raspberries, blueberries, strawberries, bananas, or other fruit in season =D shopping list
How to make it
- In a cold bowl and using cold beaters, whip the cream and vanilla only to medium-stiff peaks. Fold in sour cream. Spoon half the cream mixture into individual dessert dishes or goblets, or into one 6-cup bowl, such as a souffle dish.
- Sieve half the brown sugar over the cream. Cover with remaining cream. Sieve the rest of the sugar on top. Refrigerate. In 24 hours, brown sugar will "caramelize." At serving, top with fruit, or eat plain.
- Note: This cream is delicious plain as a dessert topping instead of sweetened whipped cream. The slight tartness created by the sour cream is a balancing contrast for extremely sweet desserts.
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