Moms Pulled Pork With Killer Bbq Sauces
From httpmom 16 years ago
- 180 minutes to make
- Serves 16
A family favorite with the most tippy top BBQ sauce. It's perfect for a crowd...inside or out! The sauce is a wayward deviant from an old old Sunset recipe. The Charo Beans are listed as another recipe of mine!
Ingredients
- For the pork: shopping list
- 10 lb picnic or shoulder pork butt shopping list
- 20 cloves garlic shopping list
- 3 cups red wine shopping list
- 2 cups beef or chicken broth shopping list
- salt and pepper shopping list
- For The Sauce: shopping list
- 6 Tbs butter shopping list
- 2 cups onions, chopped shopping list
- 2 cups ketchup shopping list
- 4 Tbs Worcestershire shopping list
- 6 Tbs vinegar shopping list
- 6 tbs molasses shopping list
- 2 tsp fresh ginger shopping list
- 2 tsp thyme shopping list
- 4 Tbs dry mustard shopping list
- 6 tsp paprika shopping list
- salt and pepper shopping list
How to make it
- For the pork:
- Make all kinds of knife slits in the pork and stuff with garlic all around.
- Generously rub butt with salt and pepper.
- Place in a large dutch oven and pour wine and broth over all.
- Bake in a 350 oven for 3-4 hours, or until the meat easily fulls apart with a fork.
- For the sauce:
- In a medium sauce pan melt the butter.
- Add onions and cook till soft but not browned.
- Stir in ketchup, Worcestershire, vinegar, molasses, ginger, thyme, mustard, and paprika. And lots of fresh ground pepper and salt to taste.
- Blend well.
- Bring to a boil and simmer on low for 15 mins.
The Rating
Reviewed by 5 people-
This looks delicious!**Drooling** High five from me!!
blondie80
in -Lake Villa loved it
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Oh yeah, going to make this in the crockpot!
tequila12
in Sleepy Hollow loved it
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I made this last night. I made it in a cooking bag. Yum, spicy! We love pulled pork recipes at this house. This is very different from the one I usually make. Thanks for the post.
gwencampbell
in Chula Vista loved it
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