Canadiangirlrox Potato Salad
From canadiangirlrox 17 years ago
- 30 minutes to make
- Serves 8
Goes great w/ my double dipped fried chicken!
Ingredients
- 2 1/2 lbs. red potatoes-boiled in salted water til almost tender-dressing will tenderize (cook) them more (cool to warm) shopping list
- 3 tbsp apple cider vinegar-or more! -to taste shopping list
- 1 c Hellmans mayonaise shopping list
- 2 tbsp Dijon mustard shopping list
- 1/2 c red onion shopping list
- 3 celery stalks -chopped shopping list
- 1 tbsp dill pickle juice shopping list
- 1 tbsp chopped fresh dill shopping list
- salt & cracked black pepper to taste shopping list
- chopped green onions for garnish shopping list
How to make it
- Slice potatoes into 1" cubes
- in a bowl mix mayo, mustard,vinegar,celery,dill pickle juice,fresh dill,salt,pepper & red onion
- (if you have time-make this afew hours-or up to a day- ahead and let "marry" in fridge)
- Gently fold w/ potatoes
- garnish w/ green onions
- ENJOY!
People Who Like This Dish 6
- wildbirdy Flin Flon, CA
- glbaskin Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- billybobdupree5 Niles, MI
- dandelion Ashland, NE
- grandmacooks Somewhere In , VA
- canadiangirlrox Windsor, CA
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The Rating
Reviewed by 1 people-
Sounds delicious but I perfer Dukes mayo over Hellmans, other than that, I love the recipe!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "