Recipe

Flat Iron Steaks With Wine Caper Sauce Recipe

	Theiris / All my dishes 5 months, 1 week ago Think it's all in the name, but never had any comparable when out to eat. It's quick, easy and really good with the Scallops brown butter and hazelnut recipe if you want surf and turf. Prep:10m Cook:20m Servings:4	Theiris
	easy

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Fans

cheryilyn

lunasea

kitchen_fa

Ingredients

4 flat iron steaks, 6 to 8 ounces each and 1 inch thick

1 cup dry white wine

1 Tbls. Dijon mustard

2 Tbls. drained capers

Directions

Heat large cast iron skillet to medium-high heat

season steaks on both sides with salt and pepper

cook 6 to 7 minutes per side for medium rare (if browning 2 quickly reduce heat on second side)

transfer to warm (not hot) plate warmed with sink water & cover loosely with foil. Set aside. Leave any brown bits in skillet for sauce.

SAUCE:

Add wine to skillet and boil over med.-high heat until syrupy 3 or 4 minutes

Whisk in the mustard and stir in capers along with any juices on resting steaks plate. Serve sauce over steaks.

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Comments

lunasea 4 months, 2 weeks ago said:
How wonderful - thank you so much!

kitchen_fantasy 4 months ago said:
I wish i see this recipe yesterday, i love the sauce , i cooked on medium high heat, for 4 min each and it turn medium well, but still taste preety good, i pile them in the plate and cover with foil, and all the juice come done( did i do something wrong there,)

coasterbud 2 months ago said:
Super simple and very tasty. My wife was skeptical, but it was delicious.

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