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Memphis-style Barbecue Tofu Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cut one of the blocks of tofu into bite-sized cubes (about the size of dice), and crumble the other block of tofu into small chunks (bite-sized and smaller). Place the tofu in a lightly oiled baking dish (large enough so that you only have one layer). Cook until tofu is lightly browned and slightly chewy, tossing every 15 minutes or so (it should take about an hour or two to cook the tofu properly).
  • While the tofu is cooking, prepare the sauce: In a saucepan, slowly saute the chopped onion in butter until soft and just beginning to turn yellow. Add remaining ingredients. Simmer about 15 minutes. Taste, and adjust seasonings.
  • Combine sauce and tofu in a baking dish, and bake at 350 degrees for 15 minutes (note that this is about how long it takes to bake biscuits to go with the barbecue tofu).

Reviews & Comments 3

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  • ttaaccoo 15 years ago
    This sounds very good. Years ago, a friend from a commune in Summertown, Tenn. made bar-b-q out of gluten --from regular flour! It tasted like bar-b-q!!

    I bet I can fool my dear husb.!! thanks lots!! trish
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  • soupshell 16 years ago
    This recipe sounds great as I eat more and more vegetarian. Thank you.
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  • psy333che 16 years ago
    I love using tofu and I love this recipe I always find the texture changes and makes the tofu always more appealing to me Thanks for this recipe
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lizmari Fort Collins, CO

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