Recipe
Memphis-style Barbecue Tofu Recipe
  Add Step-by-Step Photos
|
Lizmari / All my dishes 1 year ago
In addition to being tasty right out of the oven, this makes an excellent lunch the next day (hot or cold), though you might have to hide some in advance if you want any left over!
Prep:15m Cook:90m Servings:6
|
 Lizmari |
|
||
Recent Gawkers
Ingredients
- 2 packages (15 oz) Extra-firm tofu ; pressed
- 1 tablespoon Butter ; (or vegan margarine)
- 1/4 cup Onion ; finely chopped
- 1 bottle (12 oz) Catsup ; (choose a good-tasting brand, such as Henry's Grandma's Catsup, or use homemade)
- 1/4 cup Chili sauce ; (not the Thai kind; Heinz makes a decent brand)
- 3 tablespoons Brown sugar ; firmly packed
- 3 tablespoons Molasses
- 2 tablespoons Yellow mustard
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Vegetarian worcestshire sauce
- 1 tablespoon Liquid smoke
- 1 tablespoon Garlic powder ; (or granulated garlic)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Chili powder
- dash Cayenne powder ; (or to taste)
Directions
- Preheat oven to 350 degrees.
- Cut one of the blocks of tofu into bite-sized cubes (about the size of dice), and crumble the other block of tofu into small chunks (bite-sized and smaller). Place the tofu in a lightly oiled baking dish (large enough so that you only have one layer). Cook until tofu is lightly browned and slightly chewy, tossing every 15 minutes or so (it should take about an hour or two to cook the tofu properly).
- While the tofu is cooking, prepare the sauce: In a saucepan, slowly saute the chopped onion in butter until soft and just beginning to turn yellow. Add remaining ingredients. Simmer about 15 minutes. Taste, and adjust seasonings.
- Combine sauce and tofu in a baking dish, and bake at 350 degrees for 15 minutes (note that this is about how long it takes to bake biscuits to go with the barbecue tofu).
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Memphis-style Barbecue Tofu Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Teriyaki Kabob - Chickenrice Casserole - Bisquick Crumb Cake - Mexican Rice Recipe - Tasty Recipes - Fagoli Recipe - Short Ribs Of Beef - Sirloin Tip Roast Crockpot - Delicious Recipes - Olive Garden Stuffed Mushrooms - Quick Easy Cold Ham Appetizers - Crockpot Ground Beef Not Browned - Lemon Coconut Cake Recipe - Spinich Dip - How To Make Chili Cheese Fries - Enchiladas De Camaron Recipe - Delicious Recipes - Vodka Cream Sauce Recipe - Tomato Basil Cream Soup - Spinich Dip - Barbeque Chicken Receipte - Cooking Magazine - Simple Low Calorie Salad Dressings - Wilton Buttercream Icing Recipe - Pimento Cheese Sandwich Recipe -
Teriyaki Kabob - Chickenrice Casserole - Bisquick Crumb Cake - Mexican Rice Recipe - Tasty Recipes - Fagoli Recipe - Short Ribs Of Beef - Sirloin Tip Roast Crockpot - Delicious Recipes - Olive Garden Stuffed Mushrooms - Quick Easy Cold Ham Appetizers - Crockpot Ground Beef Not Browned - Lemon Coconut Cake Recipe - Spinich Dip - How To Make Chili Cheese Fries - Enchiladas De Camaron Recipe - Delicious Recipes - Vodka Cream Sauce Recipe - Tomato Basil Cream Soup - Spinich Dip - Barbeque Chicken Receipte - Cooking Magazine - Simple Low Calorie Salad Dressings - Wilton Buttercream Icing Recipe - Pimento Cheese Sandwich Recipe -
psy333che 10 months, 3 weeks ago said:
I love using tofu and I love this recipe I always find the texture changes and makes the tofu always more appealing to me Thanks for this recipe
soupshell 1 month, 2 weeks ago said:
This recipe sounds great as I eat more and more vegetarian. Thank you.