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Lizmari / All my dishes 2 years, 7 months ago
In addition to being tasty right out of the oven, this makes an excellent lunch the next day (hot or cold), though you might have to hide some in advance if you want any left over!
Prep:15m Cook:90m Servings:6
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Lizmari |
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psy333che 2 years, 5 months ago said:
I love using tofu and I love this recipe I always find the texture changes and makes the tofu always more appealing to me Thanks for this recipe
soupshell 1 year, 8 months ago said:
This recipe sounds great as I eat more and more vegetarian. Thank you.
ttaaccoo 1 year, 1 month ago said:
This sounds very good. Years ago, a friend from a commune in Summertown, Tenn. made bar-b-q out of gluten --from regular flour! It tasted like bar-b-q!!
I bet I can fool my dear husb.!! thanks lots!! trish