How to make it

  • Cakes
  • Preheat oven to 350
  • Brush 6 4 inch diameter tartlet pans with removable bottoms with melted butter
  • Place on baking sheet
  • Beat butter and sugar with hand mixer until light
  • Add eggs, one at a time, beating well after each addition
  • Mix in vanilla
  • Sift flour, powder, soda, and salt into bowl, mixing gently
  • Add buttermilk and mix
  • Divide batter into prepared pans
  • Bake about 25 minutes
  • *Can also bake in 8 inch cake pan but I haven't tried it that way
  • Sauce
  • Puree thawed raspberries with syrup in processor
  • Strain through sieve removing seeds
  • Combine peaches and fresh raspberries, and 4 tbls. sugar in bowl and let set for 1/2 hour or so
  • Beat cream. vanilla and remaining 2 tbls. sugar until peaks form
  • Cut cakes in half
  • Plate and top with peach mixture
  • Add whipped cream
  • Cover with cake tops
  • Spoon raspberry sauce around cakes
  • Sprinkle with powdered sugar

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    Lovin' this one, GF, another keeper!
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    " It was excellent "
    lunasea ate it and said...
    This is a wonderful recipe and so delicious! Thanks so much for bringing it here, m'dear...
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good!
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  • tannzzi 12 years ago
    This sounds Delicious!! Very Different, & I bet Excellent in the Summer. Thanks for posting it ;o)
    Was this review helpful? Yes Flag

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