Peach Melba Shortcakes
From wynnebaer 16 years agoIngredients
- cake shopping list
- Melted butter to coat pans shopping list
- 1/2 cup butter, unsalted and softened shopping list
- 1/2 cup sugar shopping list
- 2 large eggs shopping list
- 1 tsp vanilla shopping list
- 1 1/4 cups cake flour shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 1/2 cup buttermilk shopping list
- Sauce shopping list
- 1 10 oz. pkg. frozen raspberries in syrup, thawed shopping list
- 4 peaches, peeled, pitted, and sliced shopping list
- 1/2 pint fresh raspberries shopping list
- 6 tbls. sugar shopping list
- 1 1/2 cups whipping cream shopping list
- 2 tsp. vanilla extract shopping list
- powdered sugar to garnish shopping list
How to make it
- Cakes
- Preheat oven to 350
- Brush 6 4 inch diameter tartlet pans with removable bottoms with melted butter
- Place on baking sheet
- Beat butter and sugar with hand mixer until light
- Add eggs, one at a time, beating well after each addition
- Mix in vanilla
- Sift flour, powder, soda, and salt into bowl, mixing gently
- Add buttermilk and mix
- Divide batter into prepared pans
- Bake about 25 minutes
- *Can also bake in 8 inch cake pan but I haven't tried it that way
- Sauce
- Puree thawed raspberries with syrup in processor
- Strain through sieve removing seeds
- Combine peaches and fresh raspberries, and 4 tbls. sugar in bowl and let set for 1/2 hour or so
- Beat cream. vanilla and remaining 2 tbls. sugar until peaks form
- Cut cakes in half
- Plate and top with peach mixture
- Add whipped cream
- Cover with cake tops
- Spoon raspberry sauce around cakes
- Sprinkle with powdered sugar
People Who Like This Dish 5
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- jeffsgirl Medford, OR
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 3 people-
Sounds so very good!
bluewaterandsand in GAFFNEY loved it -
This is a wonderful recipe and so delicious! Thanks so much for bringing it here, m'dear...
lunasea in Orlando loved it -
Lovin' this one, GF, another keeper!
sparow64 in Sweetwater loved it
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