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Home Cajun Stew Fish

Tenderloin With Sauteed Mushrooms Recipe

Ingredients

How to make it

  • Rub outside of tenderloin with salt and pepper then roast in preheated 225 oven for 45 minutes.
  • Slice beef at an angle into 1/2" slices.
  • Heat butter in skillet until melted then add mushrooms and onions and cook until tender.
  • Add garlic salt, broths and wine then simmer 15 minutes.
  • Pour mushroom mixture over sliced tenderloin and serve immediately.

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The Cook

chefmeow Garland, TX

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