Recipe

Tenderloin With Sauteed Mushrooms Recipe

	Chefmeow / All my dishes 5 months, 2 weeks ago TENDERLOIN WITH SAUTEED MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994. Tried and true. This is very good and always gobbled right up. Prep:20m Cook:70m Servings:8	Chefmeow
	beef tenderloin main easy elegant mushrooms

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Ingredients

2 pound angus beef tenderloin roast

1 teaspoon seasoned salt

2 teaspoons freshly ground black pepper

1 tablespoon butter

4 cups whole mushrooms

1/2 cup white onion chopped

1 teaspoon garlic salt

1/4 cup chicken broth

1/2 cup beef broth

1 cup Chablis wine

Directions

Rub outside of tenderloin with salt and pepper then roast in preheated 225 oven for 45 minutes.

Slice beef at an angle into 1/2" slices.

Heat butter in skillet until melted then add mushrooms and onions and cook until tender.

Add garlic salt, broths and wine then simmer 15 minutes.

Pour mushroom mixture over sliced tenderloin and serve immediately.

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