Recipe
Champagne Fondue Recipe
|
Elaina253 / All my dishes 1 year, 2 months ago
I love fondue! and I love using champagne instead of beer! It tastes better!
Prep:10m Cook:10m Servings:4
|
 Elaina253 |
|
||
Fans
Ingredients
- 2 cups Champagne
- 1 Garlic Clove
- 1 lb Swiss Cheese
- 3 tbs Flour
- 1 tbs Lemon Juice
- 1 tbs Kirsch (optional)
- 1/4 tsp White Pepper
- Salt to taste
- Nutmeg to taste
Directions
- Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard
- Heat up the Champagne & Lemon Juice on medium low heat - should be hot but do not boil
- Mix Flour and Cheese in a bowl
- Slowly add cheese mixture while stirring
- Add Kirsch and remainder of ingredients while stirring
- If fondue is too loose add more cheese
- If fondue is too stiff add more wine
- To Dip:
- Italian Bread cut into bite-sized cubes
- Vegetables - Broccoli, Cauliflower, Peppers Strips, Mushrooms, Potatoes, etc.
- Pita or Flat Breads.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Champagne Fondue Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Olive Oil Bread Recipes - Chocolate Chip Cookie Recipe - Chicken Breast Catchatorie - Quaker Oats Breakfast Cookies - Spinich Dip - Yeastless Bread - No Meat Recipes - Choco-blender - Easy Pot Pie - Deep Fried Seasoned Potato Wedges - Apple Crisps Diabetic Recipe - Stuffed Mushrooms With Sausage - Raspberry Tart - Fast Recipe - Baked Zete - Simple Bread Dough Recipe - Tasty Recipes - Wheat Pie Crust Recipe - Bread Pudding Recipe - Spinich Dip - Greek Hot Dog Sauce - Baking Steaks - Valentine Dessert - Clam Chowder Ingredients - Original Cheesecake -
Olive Oil Bread Recipes - Chocolate Chip Cookie Recipe - Chicken Breast Catchatorie - Quaker Oats Breakfast Cookies - Spinich Dip - Yeastless Bread - No Meat Recipes - Choco-blender - Easy Pot Pie - Deep Fried Seasoned Potato Wedges - Apple Crisps Diabetic Recipe - Stuffed Mushrooms With Sausage - Raspberry Tart - Fast Recipe - Baked Zete - Simple Bread Dough Recipe - Tasty Recipes - Wheat Pie Crust Recipe - Bread Pudding Recipe - Spinich Dip - Greek Hot Dog Sauce - Baking Steaks - Valentine Dessert - Clam Chowder Ingredients - Original Cheesecake -
jenibaby75 2 months, 4 weeks ago said:
Sounds good....what is Kirsch?
smooch 2 months, 4 weeks ago said:
This is great!
elaina253 2 months, 3 weeks ago said:
Kirsch, also known as Kirschwasser, is a fiery clear cherry brandy used in both savory and sweet cooking. I actually haven't tried it with kirsch yet... have to wait until my next trip to the liquor store!
frantic 2 months, 1 week ago said:
Hi, great sounding recipe. I am of the feeling that the Swiss Cheese is either grated or cubed so it will go all gooey? Would Jack Cheese work as well, do you think? (One of my new discoveries.)
Kirsch is highly potent, between 30-50% alc by vol (knock your socks off variety) while the champagne is about 7-10%.
mjcmcook 2 months, 1 week ago said:
Hi...
Can 'It' get any better than this?
I think...'not'...!
Thanks...mjcmcook,,,