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Champagne Fondue Recipe

Ingredients

How to make it

  • Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard
  • Heat up the Champagne & Lemon Juice on medium low heat - should be hot but do not boil
  • Mix Flour and Cheese in a bowl
  • Slowly add cheese mixture while stirring
  • Add Kirsch and remainder of ingredients while stirring
  • If fondue is too loose add more cheese
  • If fondue is too stiff add more wine
  • To Dip:
  • Italian Bread cut into bite-sized cubes
  • Vegetables - Broccoli, Cauliflower, Peppers Strips, Mushrooms, Potatoes, etc.
  • Pita or Flat Breads.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    Hi...
    Can 'It' get any better than this?
    I think...'not'...!
    Thanks...mjcmcook,,,
    Was this review helpful? Yes Flag
  • frantic 16 years ago
    Hi, great sounding recipe. I am of the feeling that the Swiss Cheese is either grated or cubed so it will go all gooey? Would Jack Cheese work as well, do you think? (One of my new discoveries.)
    Kirsch is highly potent, between 30-50% alc by vol (knock your socks off variety) while the champagne is about 7-10%.
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  • elaina253 16 years ago
    Kirsch, also known as Kirschwasser, is a fiery clear cherry brandy used in both savory and sweet cooking. I actually haven't tried it with kirsch yet... have to wait until my next trip to the liquor store!
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
  • jenibaby75 16 years ago
    sounds good....what is Kirsch?
    Was this review helpful? Yes Flag

The Cook

elaina253 Kihei, HI

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