Recipe

Mini Apple Pies Recipe


Mini Apple Pies Recipe
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Mini apple pies- tiny size with all the flavor! I got the recipe for the apple filling from Gail Wagman's Cupcakes Galore! You can also substitute peaches for apples, if you use just a pinch of cinnamon. You can also substitute blueberries for a... More

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Ingredients
  • 12 regular or 8 jumbo foil cupcake liners
  • CRUST:
  • 7 graham crackers
  • 1/4 stick butter, melted
  • 1 tablespoon brown sugar
  • FILLING:
  • 3 cups apples, peeled, cored and cut into pieces
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • pinch of salt
  • dash of nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1/4 stick of butter, melted

Directions
  1. To make the crust, crumble 7 graham crackers.
  2. Add melted butter and brown sugar to make crust.
  3. Mold crust into bottom of foil cupcake liners.
  4. For filling, peel, core, and cut apples into small pieces.
  5. Coat apples with mixture of lemon juice, sugar, salt, nutmeg, cinnamon, and flour.
  6. Scoop mixture over crusts.
  7. Pour 1/4 stick of melted butter over apples.
  8. Bake for 10 minutes at 450 degrees.
  9. Turn oven down to 350, and cook for 15 more minutes.
  10. Serve warm.

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Comments


Sounds very good!


Wish I had an afternoon snack of that about now...jett


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