Recipe

Ham And Bean Soup Recipe

	Laurakaay / All my dishes 1 year, 7 months ago This classic Ham and Bean soup is perfect for a cold night! It goes perfectly with hot cornbread and salad! Prep:20m Cook:120m Servings:8	Laurakaay
	easy comforting cheap delicious ham bean

Does this look good? Yeah! / Nope

Fans

trigger

shirleyoma

Ingredients

1 pound dry great Northern

beans

8 cups water

1/2 teaspoon salt

1 ham hock

1 cup chopped carrots

1 small celery heart chopped with leaves

1 medium onion chopped

1 teaspoon minced garlic

2 teaspoons prepared mustard

2 bay leaves

2 tsp. fresh thyme (remove leaves)

2 tsp. fresh rosemary

2 cups chopped ham

1/2 teaspoon ground pepper

Directions

Rinse the beans, sorting out any broken or discolored ones.

In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.

After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard, bay leaves, rosemary and thyme in the pot.

Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.

Remove ham bone and discard.

Stir in the chopped ham and simmer for 30 more minutes.

Discard bay leaves.

Season with ground pepper to taste and serve with warm corn bread.

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Comments

kismet 1 year, 7 months ago said:
I really like the Campbell's Bean and Bacon,soup with very like water and a lot of crackers crushed up in it.
This one will be nice to try. Thank-you

laurakaay 1 year, 7 months ago said:
You should love this soup then, it's nice and thick! My husband was the same, he loved the Campbell's version with the crackers and all, and I thought, 'Hey! I can do that!', so I did and here it is! lol It's my pleasure to share it, I only hope you enjoy it as much as we do.

shirleyoma 1 year, 2 months ago said:
I make this one and it is fantastic!! Great post! got my 5
hugsssssssss

trigger 1 year, 2 months ago said:
With fall around the corner I will be testing this out on a regular basis.
This was one of my dads specialties I still remember those ham hocks
High Five
Michael

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