Recipe

Walnut-filled Muffins Recipe


Walnut-Filled Muffins Recipe
Nice little muffins with a surprise inside.

Pleclare

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Ingredients
  • 21/4 c walnuts(about 8oz.),toasted
  • 2Tbs. sugar
  • 1/8 tsp. salt
  • 1 Tbs. orange juice
  • 2c all purpose flour
  • 2 tsp. baking powder
  • 1/2tsp baking soda
  • 1 tsp salt
  • 1/2c butter,softened
  • 3/4c sugar
  • 2 eggs
  • 1/3c orange juice
  • 1/3c milk
  • 1Tbs. cooking oil
  • 1 recipe frosting

Directions
  1. Line 12 muffin cups with bake cups. In food processor,finely grind nuts with 2Tbs sugar and 1/8tsp salt. Add 1 Tbs. orange juice;process until combined.Using a level Tbs. shape some nut mixture into 12 balls;st aside remaining.
  2. Combine flour,baking powder,soda,and salt;set aside. Beat butter with mixer 30 seconds;beat in 3/4c sugar. Beat in eggs,orange juice,milk and oil on low until combined. Spoon half of batter into cups;top with walnut balls then remaining batter. Bake at 350 for 20 mins. or until tops spring back when touched. Cool in pans for 5 mins.. Cool on rack. Spread frosting;top with reserved nuts
  3. Frosting: Beat 1/2 cups softened butter,1/4c whipping cream, and 1/2 tsp finely shreaded orange peel until combined. Beat in 11/2c powdered sugar. Spread on muffins

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Comments


They sound lovely!


I like the fact that you will have the center in this muffin. I will try it.Thank-you


Isn't this a great recipe? I made it as soon as I saw it in the April BHG magazine. They do have some great recipes!



Good for anytime!


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