Walnut-Filled Muffins
From pleclare 16 years ago
- 20 minutes to make
- Serves 12
Nice little muffins with a surprise inside.
Ingredients
- 21/4 c walnuts(about 8oz.),toasted shopping list
- 2Tbs. sugar shopping list
- 1/8 tsp. salt shopping list
- 1 Tbs. orange juice shopping list
- 2c all purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1/2tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2c butter,softened shopping list
- 3/4c sugar shopping list
- 2 eggs shopping list
- 1/3c orange juice shopping list
- 1/3c milk shopping list
- 1Tbs. cooking oil shopping list
- 1 recipe frosting shopping list
How to make it
- Line 12 muffin cups with bake cups. In food processor,finely grind nuts with 2Tbs sugar and 1/8tsp salt. Add 1 Tbs. orange juice;process until combined.Using a level Tbs. shape some nut mixture into 12 balls;st aside remaining.
- Combine flour,baking powder,soda,and salt;set aside. Beat butter with mixer 30 seconds;beat in 3/4c sugar. Beat in eggs,orange juice,milk and oil on low until combined. Spoon half of batter into cups;top with walnut balls then remaining batter. Bake at 350 for 20 mins. or until tops spring back when touched. Cool in pans for 5 mins.. Cool on rack. Spread frosting;top with reserved nuts
- Frosting: Beat 1/2 cups softened butter,1/4c whipping cream, and 1/2 tsp finely shreaded orange peel until combined. Beat in 11/2c powdered sugar. Spread on muffins
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" It was excellent "