Junes Chicken Florentine
From jennifervioletlynn 16 years ago
- 60 minutes to make
- Serves 4
yummy spinach n cheese
Ingredients
- Chicken: 3 boned chicken breasts, skinned shopping list
- or 4-6 chicken breasts shopping list
- 1/2 cup flour shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp oregano shopping list
- Spinach: 2 ten ounce pkgs of frozen spinach - well drained or 3-4 sixteen ounce bagged spinach shopping list
- Creamed Sauce: shopping list
- 6 Tbsp butter shopping list
- 1 cube chicken boullion cubes or granules shopping list
- 1/4 cup and 2 Tbsp flour shopping list
- 1 & 1/2 cups milk shopping list
- 1/4 tsp salt and 1/8 tsp pepper shopping list
How to make it
- Mix flour and seasonings.
- Coat chicken and brown both sides in pan
- Sauce:
- Melt butter over low heat, dissovle chicken bouillon cube in butter
- Remove from heat, blend in flour till smooth
- Gradually add milk stirring constantly
- Add salt and pepper
- Cook over low-med heat, stirring constantly until sauce thickens and boils
- Reduce heat and cook 2 more minutes
- Stir spinach into sauce, pour into casserole dish, place chicken breasts on top of spinach and top with generous amount of shredded mozzerella
- Bake at 325 degrees for 50-60 minutes
The Rating
Reviewed by 4 people-
I always wanted recipe for Junes Chicken Florentine
Thank you
trigger
in loved it
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I have never tried chicken this way. I can't really get the hubby to eat the spinach. lol. This looks absolutely delicious!! can't wait to try it...Thanks.
deslovescookin
in El Mirage loved it
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Good flavor. I like spinach.
See Junes Chicken Florentine for more.
10/28/16
pointsevenout
in Athens loved it
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