Ingredients

How to make it

  • Brown chicken in skillet with 1 tblsp olive oil along with minced garlic
  • Heat wine to boiling in a pot then add fettucine.
  • Once pasta is al dente, drain, then add to chicken in skillet.
  • Mix another tblsp of olive oil into the pasta.
  • Squeeze lemon juice over pasta and sprinkle with zest
  • Add as much parmesan and mozzerella to liking.
  • Serve warm and enjoy!
Here is the brand of wine I used - it had been left open in the fridge for a few days so it was nice and "fermenty" smelling!   Close

Reviews & Comments 4

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    " It was excellent "
    cookingforfun ate it and said...
    great stuff, thanks
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds fantastic. Gonna give it a try! Thanks for the post.
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    " It was excellent "
    blondie80 ate it and said...
    Looks great! Thank you for the posting! High 5 from me.
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  • gemmabean 6 years ago
    was there any hair pulling involved??? LOL
    Was this review helpful? Yes Flag

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