Biscuits and chocolate
From waterlily 16 years agoIngredients
- 1/4 to 1/3 cup granulated sugar (use the larger amount if you want it to make your teeth hurt!) shopping list
- 3 Tbsp. cocoa powder shopping list
- 1 Tbsp. plus 1 tsp. all-purpose flour shopping list
- Pinch salt shopping list
- 1 cup plus 2 Tbsp. milk shopping list
- 1 Tbsp. unsalted butter, cut into quarters shopping list
How to make it
- Combine sugar, cocoa, flour, and salt in a sauce pan. Add 1/4 cup of the milk and whisk briskly to form a smooth paste. Heat the remaining milk over medium heat until very hot. Remove from heat. Gradually whisk into cocoa mixture. Scrape sides and bottom of pot with rubber spatula, then set pot over medium heat. Cook and stir until gravy comes to a boil, scraping pot bottom and sides occasionally. When gravy comes to a full boil, reduce heat to a low boil. Boil and stir for 4 minutest. Remove from heat. Immediately add butter. Spoon over piping-hot open-faced biscuits with plenty of butter.
The Rating
Reviewed by 3 people-
I remember my Pop doing a recipe something like this and we all liked it.
bluewaterandsand in GAFFNEY loved it -
Sounds delicious!!
ahmed1 in Cairo loved it -
great recipe indeed a family recipe have eaten it as a child
momo_55grandma in Mountianview loved it
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