How to make it

  • Wash the tomatoes. Pack tomatoes, garlic, peppers, and onions into sterilized canning jars. Bring the water, vinegar, sugar, cinnamon and cloves to a boil. Let cool slightly and poor into the jars to fill them completely. Put the lids on, and set them in a cool place for several weeks.

Reviews & Comments 3

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    " It was excellent "
    crainny ate it and said...
    finally someone who appreciates the good stuff! :)
    Have you ever tried pickled grannysmith apples? They are to die for!
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  • cocinera 9 years ago
    yum question do jars need to be processed if so how long ive had a hankering for these lately thanks
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  • capedread 10 years ago
    hey love any pickeld goodies, yum can't wait to try this one cheers
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