Mothers Day Fruit Coookies
From tippystclair 16 years agoIngredients
- 6 oz / 150g butter, softened shopping list
- 5 oz / 125g caster sugar, plus extra for sprinkling shopping list
- Grated rind of 1 lemon shopping list
- 2 egg yolks shopping list
- 9oz / 250g plain flour shopping list
- 1/2 tsp mixed spice (cinnamon, nutmeg, allspice) shopping list
- 2 oz / 40g currants shopping list
- 1 oz / 20g chopped citrus peel shopping list
How to make it
- Preheat oven to 350F/170C/150C Fan/as Mark 3
- Beat butter, sugar and lemon rind until creamy
- Beat in egg yolks until smooth.
- Beat in flour, spice, currants and citrus peel.
- Gather mixture into ball and make into a soft dough.
- Turn onto a floured board or worktop and roll out to 1/2-inch thickness.
- Cut out with a 4 inch / 10cm fluted pastry cutter.
- Cut out 20 cookies, re-rolling dough until all is used.
- Place evenly spaced on cookie sheet covered with foil or baking parchment.
- Bake 15 minutes or until light golden brown.
- Sprinkle with sugar while warm.
- Cool on wire rack.
- For a nice touch, stack a few cookies and tie them with a thin ribbon with a bow on top..
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