Zesty Apricot Chicken
From sunny 16 years ago
- 45 minutes to make
- Serves 4
This dish can be sweet or sweet hot depending on how much pepper and chili powder you use.
Ingredients
- 4 skinless chicken breasts shopping list
- 1 large red chili pepper-finely chopped shopping list
- 1/2 jar apricot preserves shopping list
- chili powder shopping list
- Fresh cracked black pepper shopping list
How to make it
- Heat oven to 375 degrees. Place chicken breasts in a glass baking dish. In a skillet mix apricot preserves, chopped chili pepper, and cracked pepper--heat until warmed through. Sprinkle chicken with chili powder and baste with a light coating of apricot sauce. Bake for 35 minutes. Coat chicken with the rest of the sauce and bake for an additional 10 minutes or until chicken is done.
People Who Like This Dish 7
- onetomany1 Nowhere, Us
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- peetabear Mid-hudson Valley, NY
- sunny Portland, OR
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The Rating
Reviewed by 1 people-
I've make this or something similar, I know it's good. A winner.
jenniferbyrdez
in kenner loved it
Reviews & Comments 5
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" It was excellent "