Recipe

Sweet Corn Crabmeat Soup Recipe


Sweet Corn Crabmeat Soup Recipe
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This soup is another one of my family favourites. Serve with a stir fry and rice or noodles. Can subsitute crab with ground chicken or pork.

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Ingredients
  • 1 can of cream of corn
  • 1 can of sweet corn nibblets
  • 100 g crabmeat
  • 1 green onion, chopped
  • 3 cups of chicken stock
  • 3 tbsp of cornflour
  • 1 tbsp of soy sauce

Directions
  1. Bring chicken stock to a boil.
  2. Add cream of corn and corn nibblets. Bring to a boil.
  3. Add the white part of the green onion, crabmeat and soy sauce.
  4. Mix cornflour with 1 tbsp of water.
  5. Add to soup and boil to a boil until it thickens.
  6. Sprinkle with remaining green onion and serve.

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Comments


Sounds wonderful - can't wait to try! Thanks so much...


Another chinese wedding banquet staple and one of my fave soups. Thanks for sharing.


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