Recipe

Flavored Butters Recipe


Flavored Butters Recipe Kismet / All my dishes
4 months ago
Make to top your grilled fish,meats,and ,or bread ,rolls
Prep:120m Servings:100

Kismet

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Ingredients
  • Avocado Butter:
  • 1 Cup Butter(at room temperature)
  • 1/2 of an (8 oz) Avocado,pelled,pitted,and cut into small chunks
  • 1 Tablespoon Fresh lime juice
  • 1 Tablespoon Fresh chopped Parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon fresh minced garlic
  • 2 Drops Hot-Pepper sauce
  • Curry Butter:
  • 1 Cup Butter(at room temperature)
  • 1& 1/2 Tablespoons Curry powder (fresh)
  • 1 Tablespoon Fresh Lemon juice
  • 1/2 teaspoon Ground Ginger (fresh)
  • Pesto Butter:
  • 1 cup Butter (at room temperature)
  • 1/4 Cup finely chopped Fresh Basil
  • 1 teaspoon Dried Basil leaves
  • 1/4 Cup Grated Fresh Parmesan Cheese
  • 1 teaspoon Fresh minced Garlic
  • Citrus Butter:
  • 1 Cup Butter (at room temperature)
  • 2 Tablespoons Frozen Orange Juice concentrate,thawed
  • 1 Tablespoon Fresh grated Lime Peel
  • Pinch of ground Nutmeg

Directions
  1. For all Butters:
  2. Beat all ingredients in a bowl with electric mixer until thoroughly blended and smooth(may use food processor with steel blade)
  3. To Shape into Logs:
  4. Place plastic wrap on a cookie sheet
  5. Starting 2 inches in from one long side,scrape butter mixture along length of wrap to within 2 inches of narrow ends.
  6. Chill just until firm enough to handle
  7. Shape tnto a 12 -inch-long log
  8. Roll up and twist ends to seal
  9. Refrigerate 2 hours until firm or freeze
  10. To serve:
  11. Cut off as many 1/2 inch thick slices as you need,bring slices to room temperature,then place.
  12. Each Butter Log makes about 1&1/4 cups or 24 -1/2 inch thick slices

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Comments

jett2whit 4 months ago said:
Thank you for sharing this! jett

chefmeow 4 months ago said:
I'm always looking for new ways to spruce up the best staple in the world. LOL. Great ideas here, thanks for posting.


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